Publications
- Published
Adsorbentien für die Gewinnung von Aromastoffen aus wässrigen Lösungen-Screening geeigneter adsorptiver Materialien mit einer Modellaromalösung
Krings, U. & Berger, R. G., 1994, In: Lebensmittelchemie. 48, p. 77 1 p.Research output: Contribution to journal › Article › Research
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Trends in der Aromaforschung - Analytik eröffnet neue Möglichkeiten
Krings, U. & Berger, R. G., 1994, In: Lebensmitteltechnik. 10, p. 54-55Research output: Contribution to journal › Article › Research
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Plant impact volatiles from higher fungi: a biotechnological perspective?
Krings, U., Abraham, B. & Berger, R. G., 1 Sept 1995, In: Perfumer & Flavorist. 20, p. 79-86Research output: Contribution to journal › Article › Research
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Degradation of [2H]phenylalanine by the basidiomycete Ischnoderma benzoinum
Krings, U., Hinz, M. & Berger, R. G., 1 Nov 1996, In: Journal of biotechnology. 2, p. 123-129Research output: Contribution to journal › Article › Research
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Alternative Wege zu natürlichem Vanillin
Krings, U., Ganßer, D. & Berger, R. G., 1998, In: Lebensmittelchemie. 52, p. 123Research output: Contribution to journal › Article › Research
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Adsorptive Materialien zur Aromastoffgewinnung
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, In: CheManager. 3, p. 14 1 p.Research output: Contribution to journal › Article › Research
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Flavour separation by adsorption
Krings, U., Gehrke, M., Latza, E. & Berger, R. G., 2000, Frontiers of flavour science: the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999. Garching, p. 200-203Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Mikrobieller Abbau der Seitenkette phenylpropanoider Precursoren zur Darstellung aromatischer Aldehyde
Krings, U. & Berger, R. G., 2001, In: Lebensmittelchemie. 55, p. 91 1 p.Research output: Contribution to journal › Article › Research
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Aromaisolierung aus lipidreichen Lebensmitteln mittels Dünnfilm-Hochvakuumdestillation: Evaluierung und Anwendung
Krings, U., Banavara, D. S. & Berger, R. G., 2003, In: Lebensmittelchemie. 57, p. 91-92Research output: Contribution to journal › Article › Research
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Charakterisierung bioaktiver Verbindungen aus gerösteten Weizenkeimen
Krings, U., El-Saharty, Y. S., Johansson, L., Zorn, H. & Berger, R. G., 2005, In: Lebensmittelchemie. 59, p. 81 1 p.Research output: Contribution to journal › Article › Research
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The Flavour of Unroasted Cashew Nut
Krings, U., Banavara, D. S. & Berger, R. G., 2008, Recent highlights in flavor chemistry and biology: proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, on 27. February - 2. March 2007. Garching, p. 135-141Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
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Mikroorganismen erzeugen hochwertige Aromen
Krings, U., Lehnert, N., Rheinheimer, M. & Berger, R. G., 2009, In: Aktuelle Wochenschau. 41Research output: Contribution to journal › Article › Research
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Bioconversion of β-Myrcene to Perillene: Metabolites, Pathways, and Enzymes
Krings, U., Krügener, S., Rinne, S. & Berger, R. G., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, p. 328-331Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
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Enzymatic hydroxylation of L-leucine and L-isoleucine: A key step to natural lactones
Krings, U., Lanfermann, I., Schopp, S. & Berger, R. G., 2013, Current topics in flavor chemistry & biology: The proceedings of the 10th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on April 16th-April 19th, 2013. Freising, p. 123-129Research output: Chapter in book/report/conference proceeding › Conference contribution › Research
- Published
Thermoplastic biocomposites based on agro waste materials: Wheat straw fibres and their effect on reinforcement, filling and odour formation
Kroll, S., Iliew, D., Siebert-Raths, A., Große, M. & Berger, R. G., 2020, International Paperworld IPW, 2020, 5-6, p. 10-14 5 p.Research output: Contribution to specialist publication › Contribution in non-scientific journal › Transfer
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A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation
Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 17 Sept 2009, In: Bioresource technology. 101, 2, p. 457-462 6 p.Research output: Contribution to journal › Article › Research › peer review
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Heterologous expression of an extra-cellular lipase from the basidiomycete Pleurotus sapidus
Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 27 Jun 2008, In: Journal of Molecular Catalysis B: Enzymatic. 57, 1-4, p. 16-21 6 p.Research output: Contribution to journal › Article › Research › peer review
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Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides
Krügener, S., Schaper, C., Krings, U. & Berger, R. G., 14 Feb 2009, In: Bioresource technology. 100, 11, p. 2855-2860 6 p.Research output: Contribution to journal › Article › Research › peer review
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Xanthophyllesterhydrolyse durch eine heterolog exprimierte Carboxylesterase aus Pleurotus sapidus
Krügener, S., Zelena, K., Zorn, H., Nimtz, M. & Berger, R. G., 2008, In: Lebensmittelchemie. 62, p. 149 1 p.Research output: Contribution to journal › Article › Research
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Gewinnung des Aromastoffs Nootkaton: Biokatalyse und Downstream-Processing
Krügener, S., Krings, U., Zorn, H. & Berger, R. G., 2009, In: Chemie-Ingenieur-Technik. 81, 8, p. 1071 1 p.Research output: Contribution to journal › Article › Research