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Biotechnology of Natural Products Section

Organisational unit: Section/Division

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Publications

  1. Published

    Zellkultur von Shii-Take, eine Strategie zur Qualitätsverbesserung von Speisepilzen?

    Aalken, S., Krings, U. & Berger, R. G., 1999, In: Lebensmittelchemie. 53, p. 95 1 p.

    Research output: Contribution to journal › Article › Research

  2. Published

    Milk Clotting Peptidases From Edible Basidiomycetes

    Abdelbaky, H., El-Demerdash, O., Metry, W., Linke, D. & Berger, R. G., 2009, "Erfolgsmodell Industrielle Gemeinschaftsforschung": aktuelle Beiträge aus FEI-Projekten ; Dokumentation der FEI-Jahrestagung 2009. Bonn, p. 101-102

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  3. Published

    The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme

    Abd El-Baky, H., Linke, D., Nimtz, M., Metry, W., El-Demerdash, O. & Berger, R. G., 2011, In: Milchwissenschaft. 66, 4, p. 406-409 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties

    Abd El-Baky, H., Linke, D., El-Demerdash, O., Metry, W. & Berger, R. G., 2011, In: Advances in food sciences. 33, p. 109-115

    Research output: Contribution to journal › Article › Research

  5. Published

    Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus

    Abraham, B., Berger, R. G. & Schulz, H., 1994, In: Flavour and fragrance journal. 9, 5, p. 265-268 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes

    Abraham, B., Krings, U. & Berger, R. G., 1993, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 15, p. 178-181

    Research output: Contribution to journal › Article › Research

  7. Published

    Biotechnologische Produktion von Aromastoffen durch Basidiomyceten

    Abraham, B., Krings, U. & Berger, R. G., 1994, In: GIT-Laborfachzeitschrift. 38, p. 370-375

    Research output: Contribution to journal › Article › Research

  8. Published

    Biotechnologische Produktion von natürlichen Aromastoffen durch Speisepilze (Klasse Basidiomyceten)

    Abraham, B. & Berger, R. G., 1994, In: Lebensmittelchemie. 48, p. 77 1 p.

    Research output: Contribution to journal › Article › Research

  9. Published

    Strategies toward an efficient biotechnology of aromas

    Abraham, B., Onken, J., Reil, G. & Berger, R. G., 1997, Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, p. 357-373

    Research output: Chapter in book/report/conference proceeding › Conference contribution › Research

  10. Published

    Higher Fungi for Generating Aroma Components through Novel Biotechnologies

    Abraham, B. G. & Berger, R. G., 1 Oct 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2344-2348 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    The Peptide Antibiotic Corramycin Adopts a β-Hairpin-like Structure and Is Inactivated by the Kinase ComG

    Adam, S., Fries, F., von Tesmar, A., Rasheed, S., Deckarm, S., Sousa, C. F., Reberšek, R., Risch, T., Mancini, S., Herrmann, J., Koehnke, J., Kalinina, O. V. & Müller, R., 3 Apr 2024, In: Journal of the American Chemical Society. 146, 13, p. 8981-8990 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity

    Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U. & Esatbeyoglu, T., 29 Jan 2023, In: Foods. 12, 3, 579.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Modeling dynamic flavor release from water

    Banavara, D. S., Rabe, S., Krings, U. & Berger, R. G., 25 Sept 2002, In: Journal of Agricultural and Food Chemistry. 50, 22, p. 6448-6452 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer?

    Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N. & Hahn, A., 2017, In: Proceedings of the German Nutrition Society. 23, p. 59 1 p.

    Research output: Contribution to journal › Conference article › Research

  16. Published

    Waschmittel mit verbesserter Waschleistung, enthaltend mindestens eine Laccase

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Herbst, D. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor), O'Connel, T. (Inventor) & Prüser, I. (Inventor), 8 Dec 2016, IPC No. C11D3/16, C12N9/02, C12N15/53, C11D3/386, Patent No. DE102015210367A1, 5 Jun 2015, Priority date 5 Jun 2015, Priority No. DE102015210367A

    Research output: Patent

  17. Published

    Glucosidase und eine solche enthaltende Wasch- und Reinigungsmittel

    Behrens, C. (Inventor), Berger, R. G. (Inventor), Degering, C. (Inventor), Krahe, N. (Inventor), Linke, D. (Inventor), Mussmann, N. (Inventor) & Wieland, S. (Inventor), 23 May 2019, IPC No. C11D3/386, C12N9/26, C12N15/56, Patent No. DE102017220670A1, 20 Nov 2017, Priority date 20 Nov 2017, Priority No. DE102017220670A

    Research output: Patent

  18. Published

    BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

    Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris

    Behrens, C. J., Linke, D., Allister, A. B., Zelena, K. & Berger, R. G., 23 Jun 2017, In: Protein Expression and Purification. 137, p. 34-42 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Comparative Cold Shock Expression and Characterization of Fungal Dye-Decolorizing Peroxidases

    Behrens, C. J., Zelena, K. & Berger, R. G., 22 Apr 2016, In: Applied Biochemistry and Biotechnology. 179, 8, p. 1404-1417 14 p.

    Research output: Contribution to journal › Article › Research › peer review

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