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Developments in Food Science

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Publications

  1. 2006

  2. Published

    Innovative mass spectrometric tools for the structural elucidation of flavour compounds

    Krings, U., Zorn, H. & Berger, R. G., 2006, In: Developments in Food Science. 43, C, p. 573-576 4 p.

    Research output: Contribution to journal › Article › Research › peer review