Wine as luxury experience: A taxonomy of consumers based on best-worst scaling

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschungPeer-Review

Autoren

  • Stefan Behrens
  • Klaus Peter Wiedmann
  • Nadine Hennigs
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksLuxury Marketing
UntertitelA Challenge for Theory and Practice
Seiten396-416
Seitenumfang21
ISBN (elektronisch)9783834943996
PublikationsstatusVeröffentlicht - 10 Nov. 2012

Abstract

Due to the ever-growing internationalisation of traditional eating habits - including menus with more courses combined with premium drinks - wine has become an integral component of culture in many countries [7]. Particularly in widespread areas of Asia and in Middle and Eastern Europe, wine consumption has obtained socio-cultural significance and hedonistic value [43]. Hence, world consumption of wine slowly began to rise from 224 million hl in the early 1990s to an estimated 232 to 242 million hl in 2010 [49], [51].

ASJC Scopus Sachgebiete

Zitieren

Wine as luxury experience: A taxonomy of consumers based on best-worst scaling. / Behrens, Stefan; Wiedmann, Klaus Peter; Hennigs, Nadine.
Luxury Marketing: A Challenge for Theory and Practice. 2012. S. 396-416.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschungPeer-Review

Behrens, S, Wiedmann, KP & Hennigs, N 2012, Wine as luxury experience: A taxonomy of consumers based on best-worst scaling. in Luxury Marketing: A Challenge for Theory and Practice. S. 396-416. https://doi.org/10.1007/978-3-8349-4399-6_22
Behrens, S., Wiedmann, K. P., & Hennigs, N. (2012). Wine as luxury experience: A taxonomy of consumers based on best-worst scaling. In Luxury Marketing: A Challenge for Theory and Practice (S. 396-416) https://doi.org/10.1007/978-3-8349-4399-6_22
Behrens S, Wiedmann KP, Hennigs N. Wine as luxury experience: A taxonomy of consumers based on best-worst scaling. in Luxury Marketing: A Challenge for Theory and Practice. 2012. S. 396-416 doi: 10.1007/978-3-8349-4399-6_22
Behrens, Stefan ; Wiedmann, Klaus Peter ; Hennigs, Nadine. / Wine as luxury experience : A taxonomy of consumers based on best-worst scaling. Luxury Marketing: A Challenge for Theory and Practice. 2012. S. 396-416
Download
@inbook{6a0386781abe4c2bbb4734c5368b3f04,
title = "Wine as luxury experience: A taxonomy of consumers based on best-worst scaling",
abstract = "Due to the ever-growing internationalisation of traditional eating habits - including menus with more courses combined with premium drinks - wine has become an integral component of culture in many countries [7]. Particularly in widespread areas of Asia and in Middle and Eastern Europe, wine consumption has obtained socio-cultural significance and hedonistic value [43]. Hence, world consumption of wine slowly began to rise from 224 million hl in the early 1990s to an estimated 232 to 242 million hl in 2010 [49], [51].",
author = "Stefan Behrens and Wiedmann, {Klaus Peter} and Nadine Hennigs",
year = "2012",
month = nov,
day = "10",
doi = "10.1007/978-3-8349-4399-6_22",
language = "English",
isbn = "9783834943989",
pages = "396--416",
booktitle = "Luxury Marketing",

}

Download

TY - CHAP

T1 - Wine as luxury experience

T2 - A taxonomy of consumers based on best-worst scaling

AU - Behrens, Stefan

AU - Wiedmann, Klaus Peter

AU - Hennigs, Nadine

PY - 2012/11/10

Y1 - 2012/11/10

N2 - Due to the ever-growing internationalisation of traditional eating habits - including menus with more courses combined with premium drinks - wine has become an integral component of culture in many countries [7]. Particularly in widespread areas of Asia and in Middle and Eastern Europe, wine consumption has obtained socio-cultural significance and hedonistic value [43]. Hence, world consumption of wine slowly began to rise from 224 million hl in the early 1990s to an estimated 232 to 242 million hl in 2010 [49], [51].

AB - Due to the ever-growing internationalisation of traditional eating habits - including menus with more courses combined with premium drinks - wine has become an integral component of culture in many countries [7]. Particularly in widespread areas of Asia and in Middle and Eastern Europe, wine consumption has obtained socio-cultural significance and hedonistic value [43]. Hence, world consumption of wine slowly began to rise from 224 million hl in the early 1990s to an estimated 232 to 242 million hl in 2010 [49], [51].

UR - http://www.scopus.com/inward/record.url?scp=85027341139&partnerID=8YFLogxK

U2 - 10.1007/978-3-8349-4399-6_22

DO - 10.1007/978-3-8349-4399-6_22

M3 - Contribution to book/anthology

AN - SCOPUS:85027341139

SN - 9783834943989

SP - 396

EP - 416

BT - Luxury Marketing

ER -