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| Originalsprache | Deutsch |
|---|---|
| Titel des Sammelwerks | Expression of multidisciplinary flavour science |
| Untertitel | proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008 |
| Erscheinungsort | Winterthur |
| Seiten | 319-327 |
| Publikationsstatus | Veröffentlicht - 2010 |
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White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours. / Berger, Ralf Günter.
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, 2010. S. 319-327.
Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, 2010. S. 319-327.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Berger, RG 2010, White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours. in Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur, S. 319-327. <https://home.zhaw.ch/yere/pdf/Expression%20of%20Multidisciplinary%20-%20Proceedings%20of%20the%2012th%20Weurman%20Symposium.pdf>
Berger, R. G. (2010). White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours. In Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008 (S. 319-327). https://home.zhaw.ch/yere/pdf/Expression%20of%20Multidisciplinary%20-%20Proceedings%20of%20the%2012th%20Weurman%20Symposium.pdf
Berger RG. White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours. in Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008. Winterthur. 2010. S. 319-327
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title = "White Biotechnology: Sustainable Options for the Generation of Natural Volatile Flavours",
author = "Berger, {Ralf G{\"u}nter}",
year = "2010",
language = "Deutsch",
isbn = "9783905745191",
pages = "319--327",
booktitle = "Expression of multidisciplinary flavour science",
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T1 - White Biotechnology
T2 - Sustainable Options for the Generation of Natural Volatile Flavours
AU - Berger, Ralf Günter
PY - 2010
Y1 - 2010
M3 - Aufsatz in Konferenzband
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BT - Expression of multidisciplinary flavour science
CY - Winterthur
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