Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich; Özge Tirpanalan; Johannes Hell; Michael Reisinger; Stefan Böhmdorfer; Susanne Siebenhandl-Ehn; Senad Novalin; Wolfgang Kneifel

doi:10.1016/j.lwt.2013.12.003

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Originalsprache	Englisch
Seiten (von - bis)	222-231
Seitenumfang	10
Fachzeitschrift	LWT - Food Science and Technology
Jahrgang	56
Ausgabenummer	2
Publikationsstatus	Veröffentlicht - 2014

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Wheat bran-based biorefinery 2: Valorization of products. / Apprich, Silvia; Tirpanalan, Özge; Hell, Johannes et al.
in: LWT - Food Science and Technology, Jahrgang 56, Nr. 2, 2014, S. 222-231.

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Apprich, S, Tirpanalan, Ö, Hell, J, Reisinger, M, Böhmdorfer, S, Siebenhandl-Ehn, S, Novalin, S & Kneifel, W 2014, 'Wheat bran-based biorefinery 2: Valorization of products', LWT - Food Science and Technology, Jg. 56, Nr. 2, S. 222-231. https://doi.org/10.1016/j.lwt.2013.12.003

Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014). Wheat bran-based biorefinery 2: Valorization of products. LWT - Food Science and Technology, 56(2), 222-231. https://doi.org/10.1016/j.lwt.2013.12.003

Apprich S, Tirpanalan Ö, Hell J, Reisinger M, Böhmdorfer S, Siebenhandl-Ehn S et al. Wheat bran-based biorefinery 2: Valorization of products. LWT - Food Science and Technology. 2014;56(2):222-231. doi: 10.1016/j.lwt.2013.12.003

Apprich, Silvia ; Tirpanalan, Özge ; Hell, Johannes et al. / Wheat bran-based biorefinery 2: Valorization of products. in: LWT - Food Science and Technology. 2014 ; Jahrgang 56, Nr. 2. S. 222-231.

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title = "Wheat bran-based biorefinery 2: Valorization of products",

keywords = "Getreide, Mikrobiologie",

author = "Silvia Apprich and {\"O}zge Tirpanalan and Johannes Hell and Michael Reisinger and Stefan B{\"o}hmdorfer and Susanne Siebenhandl-Ehn and Senad Novalin and Wolfgang Kneifel",

note = "Funding information: This work was supported by B{\"u}hler AG, Switzerland , Good Mills Group GmbH, Austria , and the Christian Doppler Forschungsgesellschaft, Austria .",

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T1 - Wheat bran-based biorefinery 2: Valorization of products

AU - Apprich, Silvia

AU - Tirpanalan, Özge

AU - Hell, Johannes

AU - Reisinger, Michael

AU - Böhmdorfer, Stefan

AU - Siebenhandl-Ehn, Susanne

AU - Novalin, Senad

AU - Kneifel, Wolfgang

N1 - Funding information: This work was supported by Bühler AG, Switzerland , Good Mills Group GmbH, Austria , and the Christian Doppler Forschungsgesellschaft, Austria .

PY - 2014

Y1 - 2014

KW - Getreide

KW - Mikrobiologie

U2 - 10.1016/j.lwt.2013.12.003

DO - 10.1016/j.lwt.2013.12.003

M3 - Article

VL - 56

SP - 222

EP - 231

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 2

ER -

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Wheat bran-based biorefinery 2: Valorization of products

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