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Originalsprache | Englisch |
---|---|
Titel des Sammelwerks | Progress in flavour precursor studies |
Untertitel | analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992 |
Seiten | 439-450 |
Publikationsstatus | Veröffentlicht - 1993 |
Extern publiziert | Ja |
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Volatiles in precusor fed cultures of Basidiomycetes. / Tiefel, Petra; Berger, Ralf Günter.
Progress in flavour precursor studies: analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992. 1993. S. 439-450.
Progress in flavour precursor studies: analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992. 1993. S. 439-450.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Tiefel, P & Berger, RG 1993, Volatiles in precusor fed cultures of Basidiomycetes. in Progress in flavour precursor studies: analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992. S. 439-450.
Tiefel, P., & Berger, R. G. (1993). Volatiles in precusor fed cultures of Basidiomycetes. In Progress in flavour precursor studies: analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992 (S. 439-450)
Tiefel P, Berger RG. Volatiles in precusor fed cultures of Basidiomycetes. in Progress in flavour precursor studies: analysis, generation, biotechnology ; proceedings of the international conference, Würzburg, Germany, September 30 - October 2, 1992. 1993. S. 439-450
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AU - Berger, Ralf Günter
PY - 1993
Y1 - 1993
M3 - Conference contribution
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