Very low Omega-3 Index in young healthy students from Palestine

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

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Externe Organisationen

  • An-Najah National University
  • Palestine Polytechnic University (PPU)
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Details

OriginalspracheEnglisch
Seiten (von - bis)209-216
Seitenumfang8
FachzeitschriftLIPIDS
Jahrgang58
Ausgabenummer5
PublikationsstatusVeröffentlicht - 10 Sept. 2023

Abstract

Oily fish is rich in long-chain omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been associated with several health benefits. However, fish consumption is generally low in many countries, including the Middle East, resulting in low omega-3 blood levels. In Palestine, no data on the omega-3 blood status is available. The aim of this cross-sectional study was to assess the omega-3 status and related factors in young healthy subjects from Palestine. Omega-3 status was assessed using the Omega-3 Index-defined as the sum of EPA + DHA in relation to the total fatty acid content of erythrocytes. A total of 149 subjects, 50 males and 99 females (age range: 18-24 years), were included in the study. In addition to the Omega-3 Index, data on anthropometrics, physical activity, smoking status, fish intake, dietary supplement intake, blood lipid profile, and whole erythrocyte fatty acid pattern were collected. The mean (SD) Omega-3 Index was 2.56 (0.57)%, with 97.9% of subjects having an index below 4%. The majority of participants (91.8%) consumed less than two portions of fish per week, and only 4% reported taking omega-3 supplements, mostly irregularly. Our findings show that young Palestinian students have an alarmingly low omega-3 status. Further studies are needed to investigate whether the omega-3 status is also low in the general Palestinian population.

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Very low Omega-3 Index in young healthy students from Palestine. / Almasri, Feras; Badrasawi, Manal; Zahdeh, Rana et al.
in: LIPIDS, Jahrgang 58, Nr. 5, 10.09.2023, S. 209-216.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Almasri, F, Badrasawi, M, Zahdeh, R, Hahn, A, Schuchardt, JP & Greupner, T 2023, 'Very low Omega-3 Index in young healthy students from Palestine', LIPIDS, Jg. 58, Nr. 5, S. 209-216. https://doi.org/10.1002/lipd.12375
Almasri F, Badrasawi M, Zahdeh R, Hahn A, Schuchardt JP, Greupner T. Very low Omega-3 Index in young healthy students from Palestine. LIPIDS. 2023 Sep 10;58(5):209-216. doi: 10.1002/lipd.12375
Almasri, Feras ; Badrasawi, Manal ; Zahdeh, Rana et al. / Very low Omega-3 Index in young healthy students from Palestine. in: LIPIDS. 2023 ; Jahrgang 58, Nr. 5. S. 209-216.
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title = "Very low Omega-3 Index in young healthy students from Palestine",
abstract = "Oily fish is rich in long-chain omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been associated with several health benefits. However, fish consumption is generally low in many countries, including the Middle East, resulting in low omega-3 blood levels. In Palestine, no data on the omega-3 blood status is available. The aim of this cross-sectional study was to assess the omega-3 status and related factors in young healthy subjects from Palestine. Omega-3 status was assessed using the Omega-3 Index-defined as the sum of EPA + DHA in relation to the total fatty acid content of erythrocytes. A total of 149 subjects, 50 males and 99 females (age range: 18-24 years), were included in the study. In addition to the Omega-3 Index, data on anthropometrics, physical activity, smoking status, fish intake, dietary supplement intake, blood lipid profile, and whole erythrocyte fatty acid pattern were collected. The mean (SD) Omega-3 Index was 2.56 (0.57)%, with 97.9% of subjects having an index below 4%. The majority of participants (91.8%) consumed less than two portions of fish per week, and only 4% reported taking omega-3 supplements, mostly irregularly. Our findings show that young Palestinian students have an alarmingly low omega-3 status. Further studies are needed to investigate whether the omega-3 status is also low in the general Palestinian population.",
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author = "Feras Almasri and Manal Badrasawi and Rana Zahdeh and Andreas Hahn and Schuchardt, {Jan Philipp} and Theresa Greupner",
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TY - JOUR

T1 - Very low Omega-3 Index in young healthy students from Palestine

AU - Almasri, Feras

AU - Badrasawi, Manal

AU - Zahdeh, Rana

AU - Hahn, Andreas

AU - Schuchardt, Jan Philipp

AU - Greupner, Theresa

N1 - Funding Information: The authors would like to thank the participants who contributed their time to this project. This work was partly supported by grants from the Bundesministerium für Bildung und Forschung (BMBF, FKZ: 01DH19003) to Andreas Hahn and Jan Philipp Schuchardt. Open Access funding enabled and organized by Projekt DEAL.

PY - 2023/9/10

Y1 - 2023/9/10

N2 - Oily fish is rich in long-chain omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been associated with several health benefits. However, fish consumption is generally low in many countries, including the Middle East, resulting in low omega-3 blood levels. In Palestine, no data on the omega-3 blood status is available. The aim of this cross-sectional study was to assess the omega-3 status and related factors in young healthy subjects from Palestine. Omega-3 status was assessed using the Omega-3 Index-defined as the sum of EPA + DHA in relation to the total fatty acid content of erythrocytes. A total of 149 subjects, 50 males and 99 females (age range: 18-24 years), were included in the study. In addition to the Omega-3 Index, data on anthropometrics, physical activity, smoking status, fish intake, dietary supplement intake, blood lipid profile, and whole erythrocyte fatty acid pattern were collected. The mean (SD) Omega-3 Index was 2.56 (0.57)%, with 97.9% of subjects having an index below 4%. The majority of participants (91.8%) consumed less than two portions of fish per week, and only 4% reported taking omega-3 supplements, mostly irregularly. Our findings show that young Palestinian students have an alarmingly low omega-3 status. Further studies are needed to investigate whether the omega-3 status is also low in the general Palestinian population.

AB - Oily fish is rich in long-chain omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been associated with several health benefits. However, fish consumption is generally low in many countries, including the Middle East, resulting in low omega-3 blood levels. In Palestine, no data on the omega-3 blood status is available. The aim of this cross-sectional study was to assess the omega-3 status and related factors in young healthy subjects from Palestine. Omega-3 status was assessed using the Omega-3 Index-defined as the sum of EPA + DHA in relation to the total fatty acid content of erythrocytes. A total of 149 subjects, 50 males and 99 females (age range: 18-24 years), were included in the study. In addition to the Omega-3 Index, data on anthropometrics, physical activity, smoking status, fish intake, dietary supplement intake, blood lipid profile, and whole erythrocyte fatty acid pattern were collected. The mean (SD) Omega-3 Index was 2.56 (0.57)%, with 97.9% of subjects having an index below 4%. The majority of participants (91.8%) consumed less than two portions of fish per week, and only 4% reported taking omega-3 supplements, mostly irregularly. Our findings show that young Palestinian students have an alarmingly low omega-3 status. Further studies are needed to investigate whether the omega-3 status is also low in the general Palestinian population.

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KW - fish intake

KW - Middle East

KW - omega-3

KW - PUFA

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DO - 10.1002/lipd.12375

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C2 - 37300456

VL - 58

SP - 209

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JO - LIPIDS

JF - LIPIDS

SN - 0024-4201

IS - 5

ER -

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