Details
Originalsprache | Englisch |
---|---|
Verlag | CABI Publishing |
Seitenumfang | 271 |
ISBN (Print) | 9781845936495 |
Publikationsstatus | Veröffentlicht - 9 Juni 2011 |
Abstract
Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.
ASJC Scopus Sachgebiete
- Umweltwissenschaften (insg.)
- Allgemeine Umweltwissenschaft
- Agrar- und Biowissenschaften (insg.)
- Allgemeine Agrar- und Biowissenschaften
Ziele für nachhaltige Entwicklung
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- Harvard
- Apa
- Vancouver
- BibTex
- RIS
CABI Publishing, 2011. 271 S.
Publikation: Buch/Bericht/Sammelwerk/Konferenzband › Monografie › Forschung › Peer-Review
}
TY - BOOK
T1 - Vegetable production and marketing in Africa
T2 - Socio-economic research
AU - Mithöfer, Dagmar
AU - Waibel, Hermann
PY - 2011/6/9
Y1 - 2011/6/9
N2 - Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.
AB - Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.
UR - http://www.scopus.com/inward/record.url?scp=84890986547&partnerID=8YFLogxK
M3 - Monograph
SN - 9781845936495
BT - Vegetable production and marketing in Africa
PB - CABI Publishing
ER -