Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Velusamy Mozhiarasi
  • Christopher Josef Speier
  • P. M.Benish Rose
  • Moni Mohan Mondal
  • S. Pragadeesh
  • Dirk Weichgrebe
  • Shanmugham Venkatachalam Srinivasan

Externe Organisationen

  • Central Leather Research Institute
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Details

OriginalspracheEnglisch
Seiten (von - bis)713-728
Seitenumfang16
FachzeitschriftJournal of Material Cycles and Waste Management
Jahrgang21
Ausgabenummer3
Frühes Online-Datum17 Jan. 2019
PublikationsstatusVeröffentlicht - 1 Mai 2019

Abstract

In India, large quantities of centrally generated wastes from vegetable, fruit and flower wholesale markets (VFF) are mostly disposed without treatment at open dumpsites. To implement sustainable waste treatment system including an adapted substrate management for Indian cities, detailed information on temporal mass and compositional fluctuations of VFF are fundamental. This article investigates the sources, extent and influence of fluctuating VFF characteristics, and examines its impact on biogas production and energy potentials. A comprehensive analysis of VFF in the city of Chennai revealed strong fluctuations of individual waste component shares of 34.5–142.9% (vegetables), 40.5–185.9% (fruits) and 33.0–244.9% (flowers) throughout the monitored year. Waste amounts occur independently of fresh vegetable, fruit and flower amounts entering the urban area. Specific biogas yields (SBY) of VFF varied from 403.7 to 570.5 mL N /g oDM during the analysis period of 4 months. A comparative analysis between calculated and measured SBY revealed that measured SBY are on average 9.7–22.4% lower, partly due to unfavourable C/N ratios. Despite fluctuations in VFF composition, monthly variations in theoretically available energy contents are not particularly pronounced if an adapted substrate management is applied for anaerobic treatment of VFF.

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Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents. / Mozhiarasi, Velusamy; Speier, Christopher Josef; Rose, P. M.Benish et al.
in: Journal of Material Cycles and Waste Management, Jahrgang 21, Nr. 3, 01.05.2019, S. 713-728.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Mozhiarasi V, Speier CJ, Rose PMB, Mondal MM, Pragadeesh S, Weichgrebe D et al. Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents. Journal of Material Cycles and Waste Management. 2019 Mai 1;21(3):713-728. Epub 2019 Jan 17. doi: 10.1007/s10163-019-00828-2
Mozhiarasi, Velusamy ; Speier, Christopher Josef ; Rose, P. M.Benish et al. / Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents. in: Journal of Material Cycles and Waste Management. 2019 ; Jahrgang 21, Nr. 3. S. 713-728.
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abstract = " In India, large quantities of centrally generated wastes from vegetable, fruit and flower wholesale markets (VFF) are mostly disposed without treatment at open dumpsites. To implement sustainable waste treatment system including an adapted substrate management for Indian cities, detailed information on temporal mass and compositional fluctuations of VFF are fundamental. This article investigates the sources, extent and influence of fluctuating VFF characteristics, and examines its impact on biogas production and energy potentials. A comprehensive analysis of VFF in the city of Chennai revealed strong fluctuations of individual waste component shares of 34.5–142.9% (vegetables), 40.5–185.9% (fruits) and 33.0–244.9% (flowers) throughout the monitored year. Waste amounts occur independently of fresh vegetable, fruit and flower amounts entering the urban area. Specific biogas yields (SBY) of VFF varied from 403.7 to 570.5 mL N /g oDM during the analysis period of 4 months. A comparative analysis between calculated and measured SBY revealed that measured SBY are on average 9.7–22.4% lower, partly due to unfavourable C/N ratios. Despite fluctuations in VFF composition, monthly variations in theoretically available energy contents are not particularly pronounced if an adapted substrate management is applied for anaerobic treatment of VFF. ",
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Download

TY - JOUR

T1 - Variations in generation of vegetable, fruit and flower market waste and effects on biogas production, exergy and energy contents

AU - Mozhiarasi, Velusamy

AU - Speier, Christopher Josef

AU - Rose, P. M.Benish

AU - Mondal, Moni Mohan

AU - Pragadeesh, S.

AU - Weichgrebe, Dirk

AU - Srinivasan, Shanmugham Venkatachalam

N1 - Funding information: The evaluation of the datasets was supported by statistical analyses using the software Minitab®18 by Minitab Inc. The statistical analysis for correlation was conducted with a confidence level of 95%. Acknowledgements This work was supported by the German Federal Ministry of Education and Research (BMBF) and the Indian Department of Science and Technology (DST) under the Indo-German Science and Technology Centre (IGSTC) (Grant number 01DQ15007A) under the 2 + 2 Project “RESERVES—Resource and energy reliability by co-digestion of veg-market and slaughterhouse waste”. This work was supported by the German Federal Ministry of Education and Research (BMBF) and the Indian Department of Science and Technology (DST) under the Indo-German Science and Technology Centre (IGSTC) (Grant number 01DQ15007A) under the 2?+?2 Project ?RESERVES?Resource and energy reliability by co-digestion of veg-market and slaughterhouse waste?.

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N2 - In India, large quantities of centrally generated wastes from vegetable, fruit and flower wholesale markets (VFF) are mostly disposed without treatment at open dumpsites. To implement sustainable waste treatment system including an adapted substrate management for Indian cities, detailed information on temporal mass and compositional fluctuations of VFF are fundamental. This article investigates the sources, extent and influence of fluctuating VFF characteristics, and examines its impact on biogas production and energy potentials. A comprehensive analysis of VFF in the city of Chennai revealed strong fluctuations of individual waste component shares of 34.5–142.9% (vegetables), 40.5–185.9% (fruits) and 33.0–244.9% (flowers) throughout the monitored year. Waste amounts occur independently of fresh vegetable, fruit and flower amounts entering the urban area. Specific biogas yields (SBY) of VFF varied from 403.7 to 570.5 mL N /g oDM during the analysis period of 4 months. A comparative analysis between calculated and measured SBY revealed that measured SBY are on average 9.7–22.4% lower, partly due to unfavourable C/N ratios. Despite fluctuations in VFF composition, monthly variations in theoretically available energy contents are not particularly pronounced if an adapted substrate management is applied for anaerobic treatment of VFF.

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KW - Energy efficiency

KW - Specific biogas yield

KW - Substrate management

KW - Vegetable market waste

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