TY - JOUR

T1 - Thinning enhances forest soil C storage by shifting the soil toward an oligotrophic condition

AU - Lee, Jaehyun

AU - Zhou, Xue

AU - Lee, Sang Tae

AU - Yang, Yerang

AU - Yun, Jeongeun

AU - Kang, Hojeong

AU - Ho Lee, Hyun

N1 - Funding Information: Korea Forest Service (2017096A001719BB01), Ministry of Science and ICT of Korea (2020M1A5A1110494, 2022K1A3A1A09079825, 2023M1A5A1084405, 2023K2A9A2A22091365), Ministry of Environment of Korea (2022003640002, RS-2023-00232066), Ministry of Oceans and Fisheries (20220526) and the Ministry of Education of Korea (RS-2023-00241655).

PY - 2024/5/15

Y1 - 2024/5/15

N2 - Forests are significant carbon reservoirs, with approximately one-third of this carbon stored in the soil. Forest thinning, a prevalent management technique, is designed to enhance timber production, preserve biodiversity, and maintain ecosystem functions. Through its influence on biotic and abiotic factors, thinning can profoundly alter soil carbon storage. Yet, the full implications of thinning on forest soil carbon reservoirs and the mechanisms underpinning these changes remain elusive. In this study, we undertook a two-year monitoring initiative, tracking changes in soil extracellular enzyme activities (EEAs), microbial communities, and other abiotic parameters across four thinning intensities within a temperate pine forest. Our results show a marked increase in soil carbon stock following thinning. However, thinning also led to decreased dissolved organic carbon (DOC) content and a reduced DOC to soil organic carbon (SOC) ratio, pointing toward a decline in soil carbon lability. Additionally, fourier transform infrared spectroscopy (FTIR) analysis revealed an augmented relative abundance of aromatic compounds after thinning. There was also a pronounced increase in absolute EEAs (per gram of dry soil) post-thinning, implying nutrient limitations for soil microbes. Concurrently, the composition of bacterial and fungal communities shifted toward oligotrophic dominance post thinning. Specific EEAs (per gram of soil organic matter) exhibit a significant reduction following thinning, indicating a deceleration in organic matter decomposition rates. In essence, our findings reveal that thinning transitions soil toward an oligotrophic state, dampening organic matter decomposition, and thus bolstering the soil carbon storage potential of forest. This study provides enhanced insights into the nuanced relationship between thinning practices and forest soil carbon dynamics, serving as a robust foundation for enlightened forest management strategies.

AB - Forests are significant carbon reservoirs, with approximately one-third of this carbon stored in the soil. Forest thinning, a prevalent management technique, is designed to enhance timber production, preserve biodiversity, and maintain ecosystem functions. Through its influence on biotic and abiotic factors, thinning can profoundly alter soil carbon storage. Yet, the full implications of thinning on forest soil carbon reservoirs and the mechanisms underpinning these changes remain elusive. In this study, we undertook a two-year monitoring initiative, tracking changes in soil extracellular enzyme activities (EEAs), microbial communities, and other abiotic parameters across four thinning intensities within a temperate pine forest. Our results show a marked increase in soil carbon stock following thinning. However, thinning also led to decreased dissolved organic carbon (DOC) content and a reduced DOC to soil organic carbon (SOC) ratio, pointing toward a decline in soil carbon lability. Additionally, fourier transform infrared spectroscopy (FTIR) analysis revealed an augmented relative abundance of aromatic compounds after thinning. There was also a pronounced increase in absolute EEAs (per gram of dry soil) post-thinning, implying nutrient limitations for soil microbes. Concurrently, the composition of bacterial and fungal communities shifted toward oligotrophic dominance post thinning. Specific EEAs (per gram of soil organic matter) exhibit a significant reduction following thinning, indicating a deceleration in organic matter decomposition rates. In essence, our findings reveal that thinning transitions soil toward an oligotrophic state, dampening organic matter decomposition, and thus bolstering the soil carbon storage potential of forest. This study provides enhanced insights into the nuanced relationship between thinning practices and forest soil carbon dynamics, serving as a robust foundation for enlightened forest management strategies.

KW - Extracellular enzyme

KW - Forest

KW - Microbial community

KW - Soil carbon quality

KW - Soil carbon storage

KW - Thinning practice

UR - http://www.scopus.com/inward/record.url?scp=85188507580&partnerID=8YFLogxK

U2 - 10.1016/j.scitotenv.2024.171745

DO - 10.1016/j.scitotenv.2024.171745

M3 - Article

C2 - 38508257

AN - SCOPUS:85188507580

VL - 925

JO - Science of the Total Environment

JF - Science of the Total Environment

SN - 0048-9697

M1 - 171745

ER -