The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Nadia Bazihizina
  • Jutta Papenbrock
  • Henrik Aronsson
  • Karim Ben Hamed
  • Özkan Elmaz
  • Zenepe Dafku
  • Luísa Custódio
  • Maria João Rodrigues
  • Giulia Atzori
  • Katarzyna Negacz

Organisationseinheiten

Externe Organisationen

  • Università degli Studi di Firenze (UniFi)
  • Göteborgs Universitet
  • Centre de Biotechnologie de Borj Cédria (CBBC)
  • Mehmet Akif Ersoy University
  • Universiteti Bujqësor i Tiranës (UBT)
  • Universidade do Algarve
  • Consiglio Nazionale delle Ricerche Area di Ricerca di Firenze
  • Vrije Universiteit Amsterdam
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer2322
Seitenumfang12
FachzeitschriftPlants
Jahrgang13
Ausgabenummer16
PublikationsstatusVeröffentlicht - 20 Aug. 2024

Abstract

Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline agriculture to transform and restore key functions of these salt-affected and marginal lands. As the current knowledge on sustainable saline agriculture upscaling is fragmented, we highlight (i) the research gaps in halophyte and salinity research and (ii) the main barriers and potentials of saline agriculture for addressing food security and environmental sustainability in terms of population growth and climate change.

ASJC Scopus Sachgebiete

Ziele für nachhaltige Entwicklung

Zitieren

The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World. / Bazihizina, Nadia; Papenbrock, Jutta; Aronsson, Henrik et al.
in: Plants, Jahrgang 13, Nr. 16, 2322, 20.08.2024.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Bazihizina, N, Papenbrock, J, Aronsson, H, Ben Hamed, K, Elmaz, Ö, Dafku, Z, Custódio, L, Rodrigues, MJ, Atzori, G & Negacz, K 2024, 'The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World', Plants, Jg. 13, Nr. 16, 2322. https://doi.org/10.3390/plants13162322
Bazihizina, N., Papenbrock, J., Aronsson, H., Ben Hamed, K., Elmaz, Ö., Dafku, Z., Custódio, L., Rodrigues, M. J., Atzori, G., & Negacz, K. (2024). The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World. Plants, 13(16), Artikel 2322. https://doi.org/10.3390/plants13162322
Bazihizina N, Papenbrock J, Aronsson H, Ben Hamed K, Elmaz Ö, Dafku Z et al. The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World. Plants. 2024 Aug 20;13(16):2322. doi: 10.3390/plants13162322
Bazihizina, Nadia ; Papenbrock, Jutta ; Aronsson, Henrik et al. / The Sustainable Use of Halophytes in Salt-Affected Land : State-of-the-Art and Next Steps in a Saltier World. in: Plants. 2024 ; Jahrgang 13, Nr. 16.
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abstract = "Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline agriculture to transform and restore key functions of these salt-affected and marginal lands. As the current knowledge on sustainable saline agriculture upscaling is fragmented, we highlight (i) the research gaps in halophyte and salinity research and (ii) the main barriers and potentials of saline agriculture for addressing food security and environmental sustainability in terms of population growth and climate change.",
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T2 - State-of-the-Art and Next Steps in a Saltier World

AU - Bazihizina, Nadia

AU - Papenbrock, Jutta

AU - Aronsson, Henrik

AU - Ben Hamed, Karim

AU - Elmaz, Özkan

AU - Dafku, Zenepe

AU - Custódio, Luísa

AU - Rodrigues, Maria João

AU - Atzori, Giulia

AU - Negacz, Katarzyna

N1 - Publisher Copyright: © 2024 by the authors.

PY - 2024/8/20

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AB - Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline agriculture to transform and restore key functions of these salt-affected and marginal lands. As the current knowledge on sustainable saline agriculture upscaling is fragmented, we highlight (i) the research gaps in halophyte and salinity research and (ii) the main barriers and potentials of saline agriculture for addressing food security and environmental sustainability in terms of population growth and climate change.

KW - cash crop halophytes

KW - climate change

KW - phytoremediation

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KW - salt-tolerant crop plants

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