The Scent of Maibowle – π Electron Localization in Coumarin from Its Microwave-Determined Structure

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Ha Vinh Lam Nguyen
  • Jens Uwe Grabow

Externe Organisationen

  • Laboratoire Interuniversitaire des Systèmes Atmosphériques (LISA)
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Details

OriginalspracheEnglisch
Seiten (von - bis)1243-1248
Seitenumfang6
FachzeitschriftCHEMPHYSCHEM
Jahrgang21
Ausgabenummer12
Frühes Online-Datum16 Apr. 2020
PublikationsstatusVeröffentlicht - 17 Juni 2020

Abstract

The microwave spectra of the natural substance coumarin, a planar aromatic molecule with the specific scent of maibowle, a popular fruit punch served in spring and early summer, were recorded using a molecular jet Fourier transform microwave spectrometer working in the frequency range from 4.0 to 26.5 GHz. The rotational constants and centrifugal distortion constants were determined with high precision, reproducing the spectra to experimental accuracy. The spectra of all singly-substituted 13C and 18O isotopologues were observed in their natural abundances to determine the experimental heavy atom substitution rs and semi-experimental equilibrium reSE structures. The experimental bond lengths and bond angles were compared to those obtained from quantum chemical calculations and those of related molecules reported in the literature with benzene as the prototype. The alternation of the C−C bond lengths to the value of 1.39 Å found for benzene reflects the localization of π electrons in coumarin, where the benzene ring and the lactone-like chain −CH=CH−(C=O)−O− are fused. The large, negative inertial defect of coumarin is consistent with out-of-plane vibrations of the fused rings.

ASJC Scopus Sachgebiete

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The Scent of Maibowle – π Electron Localization in Coumarin from Its Microwave-Determined Structure. / Nguyen, Ha Vinh Lam; Grabow, Jens Uwe.
in: CHEMPHYSCHEM, Jahrgang 21, Nr. 12, 17.06.2020, S. 1243-1248.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Nguyen HVL, Grabow JU. The Scent of Maibowle – π Electron Localization in Coumarin from Its Microwave-Determined Structure. CHEMPHYSCHEM. 2020 Jun 17;21(12):1243-1248. Epub 2020 Apr 16. doi: 10.1002/cphc.202000234
Nguyen, Ha Vinh Lam ; Grabow, Jens Uwe. / The Scent of Maibowle – π Electron Localization in Coumarin from Its Microwave-Determined Structure. in: CHEMPHYSCHEM. 2020 ; Jahrgang 21, Nr. 12. S. 1243-1248.
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abstract = "The microwave spectra of the natural substance coumarin, a planar aromatic molecule with the specific scent of maibowle, a popular fruit punch served in spring and early summer, were recorded using a molecular jet Fourier transform microwave spectrometer working in the frequency range from 4.0 to 26.5 GHz. The rotational constants and centrifugal distortion constants were determined with high precision, reproducing the spectra to experimental accuracy. The spectra of all singly-substituted 13C and 18O isotopologues were observed in their natural abundances to determine the experimental heavy atom substitution rs and semi-experimental equilibrium reSE structures. The experimental bond lengths and bond angles were compared to those obtained from quantum chemical calculations and those of related molecules reported in the literature with benzene as the prototype. The alternation of the C−C bond lengths to the value of 1.39 {\AA} found for benzene reflects the localization of π electrons in coumarin, where the benzene ring and the lactone-like chain −CH=CH−(C=O)−O− are fused. The large, negative inertial defect of coumarin is consistent with out-of-plane vibrations of the fused rings.",
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