The production of 2,3-butanediol by fermentation of high test molasses

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • A. S. Afschar
  • K. H. Bellgardt
  • C. E. Vaz Rossell
  • A. Czok
  • K. Schaller

Organisationseinheiten

Externe Organisationen

  • Helmholtz-Zentrum für Infektionsforschung GmbH (HZI)
  • Centro de Technologia Copersucar
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)582-585
Seitenumfang4
FachzeitschriftApplied Microbiology and Biotechnology
Jahrgang34
Ausgabenummer5
PublikationsstatusVeröffentlicht - Feb. 1991

Abstract

Klebsiella oxytoca fermented 199 g·l-1 high test or invert molasses using batch fermentation with substrate shift to produce 95.2-98.6 g 2,3-butanediol·l-1 and 2,4-4.3 g acetoin·l-1 with a diol yield of 96-100% of the theoretical value and a diol productivity of 1.0-1.1 g·l-1·h-1. Fermentation was performed numerous times with molasses in repeated batch culture with cell recovery. Such repeated batch fermentation, in addition to a high product yield, also showed a very high product concentration. For example, 118 g 2,3-butanediol·l-1 and 2.3 g acetoin·l-1 were produced from 280 g·l-1 of high test molasses. The diol productivity in this fermentation amounted to 2.4 g·l-1·h-1 and can undoubtedly be further increased by increasing the cell concentration. Because the Klebsiella cultures ferment 2,3-butanediol at an extremely high rate once the sugar has been consumed, the culture was inhibited completely by the addition of 15 g ethanol·l-1 and switching off aeration.

ASJC Scopus Sachgebiete

Zitieren

The production of 2,3-butanediol by fermentation of high test molasses. / Afschar, A. S.; Bellgardt, K. H.; Vaz Rossell, C. E. et al.
in: Applied Microbiology and Biotechnology, Jahrgang 34, Nr. 5, 02.1991, S. 582-585.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Afschar, AS, Bellgardt, KH, Vaz Rossell, CE, Czok, A & Schaller, K 1991, 'The production of 2,3-butanediol by fermentation of high test molasses', Applied Microbiology and Biotechnology, Jg. 34, Nr. 5, S. 582-585. https://doi.org/10.1007/BF00167903
Afschar, A. S., Bellgardt, K. H., Vaz Rossell, C. E., Czok, A., & Schaller, K. (1991). The production of 2,3-butanediol by fermentation of high test molasses. Applied Microbiology and Biotechnology, 34(5), 582-585. https://doi.org/10.1007/BF00167903
Afschar AS, Bellgardt KH, Vaz Rossell CE, Czok A, Schaller K. The production of 2,3-butanediol by fermentation of high test molasses. Applied Microbiology and Biotechnology. 1991 Feb;34(5):582-585. doi: 10.1007/BF00167903
Afschar, A. S. ; Bellgardt, K. H. ; Vaz Rossell, C. E. et al. / The production of 2,3-butanediol by fermentation of high test molasses. in: Applied Microbiology and Biotechnology. 1991 ; Jahrgang 34, Nr. 5. S. 582-585.
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AU - Vaz Rossell, C. E.

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