Details
| Originalsprache | Englisch |
|---|---|
| Publikationsstatus | Veröffentlicht - 2010 |
| Veranstaltung | 1st UK International Functional Food Conference Brookes University Oxford - Oxford, Großbritannien / Vereinigtes Königreich Dauer: 25 Nov. 2010 → 26 Nov. 2010 |
Konferenz
| Konferenz | 1st UK International Functional Food Conference Brookes University Oxford |
|---|---|
| Land/Gebiet | Großbritannien / Vereinigtes Königreich |
| Ort | Oxford |
| Zeitraum | 25 Nov. 2010 → 26 Nov. 2010 |
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The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. / Jakobs, Steffen; Körber, R.; Dierkes, J.
2010. Abstract von 1st UK International Functional Food Conference Brookes University Oxford, Oxford, Großbritannien / Vereinigtes Königreich.
2010. Abstract von 1st UK International Functional Food Conference Brookes University Oxford, Oxford, Großbritannien / Vereinigtes Königreich.
Publikation: Konferenzbeitrag › Abstract › Forschung
Jakobs, S, Körber, R & Dierkes, J 2010, 'The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry', 1st UK International Functional Food Conference Brookes University Oxford, Oxford, Großbritannien / Vereinigtes Königreich, 25 Nov. 2010 - 26 Nov. 2010.
Jakobs, S., Körber, R., & Dierkes, J. (2010). The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. Abstract von 1st UK International Functional Food Conference Brookes University Oxford, Oxford, Großbritannien / Vereinigtes Königreich.
Jakobs S, Körber R, Dierkes J. The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry. 2010. Abstract von 1st UK International Functional Food Conference Brookes University Oxford, Oxford, Großbritannien / Vereinigtes Königreich.
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title = "The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry",
author = "Steffen Jakobs and R. K{\"o}rber and J. Dierkes",
year = "2010",
language = "English",
note = "1st UK International Functional Food Conference Brookes University Oxford ; Conference date: 25-11-2010 Through 26-11-2010",
}
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TY - CONF
T1 - The implementation of the Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods at the food and drink industry
AU - Jakobs, Steffen
AU - Körber, R.
AU - Dierkes, J.
PY - 2010
Y1 - 2010
M3 - Abstract
T2 - 1st UK International Functional Food Conference Brookes University Oxford
Y2 - 25 November 2010 through 26 November 2010
ER -