The History of Diet as a Part of the vie matérielle in France

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Autoren

  • Eva Barlösius

Externe Organisationen

  • Rheinische Friedrich-Wilhelms-Universität Bonn
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Details

OriginalspracheDeutsch
Titel des SammelwerksEuropean Food History
ErscheinungsortLondon
Seiten90-108
PublikationsstatusVeröffentlicht - 1992
Extern publiziertJa

Zitieren

The History of Diet as a Part of the vie matérielle in France. / Barlösius, Eva.
European Food History. London, 1992. S. 90-108.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Barlösius, E 1992, The History of Diet as a Part of the vie matérielle in France. in European Food History. London, S. 90-108.
Barlösius, E. (1992). The History of Diet as a Part of the vie matérielle in France. In European Food History (S. 90-108).
Barlösius E. The History of Diet as a Part of the vie matérielle in France. in European Food History. London. 1992. S. 90-108
Barlösius, Eva. / The History of Diet as a Part of the vie matérielle in France. European Food History. London, 1992. S. 90-108
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