Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Advances and challenges in flavor chemistry & biology |
| Erscheinungsort | Freising |
| Seiten | 217-224 |
| Publikationsstatus | Veröffentlicht - 2011 |
Zitieren
- Standard
- Harvard
- Apa
- Vancouver
- BibTex
- RIS
Systems biotechnology for enhanced flavour yields. / Zelena, Katerina; Krings, Ulrich; Rheinheimer, M. et al.
Advances and challenges in flavor chemistry & biology. Freising, 2011. S. 217-224.
Advances and challenges in flavor chemistry & biology. Freising, 2011. S. 217-224.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Zelena, K, Krings, U, Rheinheimer, M, Linke, D & Berger, RG 2011, Systems biotechnology for enhanced flavour yields. in Advances and challenges in flavor chemistry & biology. Freising, S. 217-224.
Zelena, K., Krings, U., Rheinheimer, M., Linke, D., & Berger, R. G. (2011). Systems biotechnology for enhanced flavour yields. In Advances and challenges in flavor chemistry & biology (S. 217-224).
Zelena K, Krings U, Rheinheimer M, Linke D, Berger RG. Systems biotechnology for enhanced flavour yields. in Advances and challenges in flavor chemistry & biology. Freising. 2011. S. 217-224
Download
@inproceedings{072b280d4e0545e4a412517a317bff6c,
title = "Systems biotechnology for enhanced flavour yields",
author = "Katerina Zelena and Ulrich Krings and M. Rheinheimer and Diana Linke and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "English",
isbn = "9783938896389",
pages = "217--224",
booktitle = "Advances and challenges in flavor chemistry & biology",
}
Download
TY - GEN
T1 - Systems biotechnology for enhanced flavour yields
AU - Zelena, Katerina
AU - Krings, Ulrich
AU - Rheinheimer, M.
AU - Linke, Diana
AU - Berger, Ralf Günter
PY - 2011
Y1 - 2011
M3 - Conference contribution
SN - 9783938896389
SP - 217
EP - 224
BT - Advances and challenges in flavor chemistry & biology
CY - Freising
ER -