Sugar for my honey: Carbohydrate partitioning in ectomycorrhizal symbiosis

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

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Externe Organisationen

  • Eberhard Karls Universität Tübingen
  • Universität Bielefeld
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Details

OriginalspracheEnglisch
Seiten (von - bis)82-91
Seitenumfang10
FachzeitschriftPHYTOCHEMISTRY
Jahrgang68
Ausgabenummer1
PublikationsstatusVeröffentlicht - 1 Jan. 2007
Extern publiziertJa

Abstract

Simple, readily utilizable carbohydrates, necessary for growth and maintenance of large numbers of microbes are rare in forest soils. Among other types of mutualistic interactions, the formation of ectomycorrhizas, a symbiosis between tree roots and certain soil fungi, is a way to overcome nutrient and carbohydrate limitations typical for many forest ecosystems. Ectomycorrhiza formation is typical for trees in boreal and temperate forests of the northern hemisphere and alpine regions world-wide. The main function of this symbiosis is the exchange of fungus-derived nutrients for plant-derived carbohydrates, enabling the colonization of mineral nutrient-poor environments. In ectomycorrhizal symbiosis up to 1/3 of plant photoassimilates could be transferred toward the fungal partner. The creation of such a strong sink is directly related to the efficiency of fungal hexose uptake at the plant/fungus interface, a modulated fungal carbohydrate metabolism in the ectomycorrhiza, and the export of carbohydrates towards soil growing hyphae. However, not only the fungus but also the plant partner increase its expression of hexose importer genes at the plant/fungus interface. This increase in hexose uptake capacity of plant roots in combination with an increase in photosynthesis may explain how the plant deals with the growing fungal carbohydrate demand in symbiosis and how it can restrict this loss of carbohydrates under certain conditions to avoid fungal parasitism.

ASJC Scopus Sachgebiete

Zitieren

Sugar for my honey: Carbohydrate partitioning in ectomycorrhizal symbiosis. / Nehls, Uwe; Grunze, Nina; Willmann, Martin et al.
in: PHYTOCHEMISTRY, Jahrgang 68, Nr. 1, 01.01.2007, S. 82-91.

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Nehls U, Grunze N, Willmann M, Reich M, Küster H. Sugar for my honey: Carbohydrate partitioning in ectomycorrhizal symbiosis. PHYTOCHEMISTRY. 2007 Jan 1;68(1):82-91. doi: 10.1016/j.phytochem.2006.09.024
Nehls, Uwe ; Grunze, Nina ; Willmann, Martin et al. / Sugar for my honey : Carbohydrate partitioning in ectomycorrhizal symbiosis. in: PHYTOCHEMISTRY. 2007 ; Jahrgang 68, Nr. 1. S. 82-91.
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abstract = "Simple, readily utilizable carbohydrates, necessary for growth and maintenance of large numbers of microbes are rare in forest soils. Among other types of mutualistic interactions, the formation of ectomycorrhizas, a symbiosis between tree roots and certain soil fungi, is a way to overcome nutrient and carbohydrate limitations typical for many forest ecosystems. Ectomycorrhiza formation is typical for trees in boreal and temperate forests of the northern hemisphere and alpine regions world-wide. The main function of this symbiosis is the exchange of fungus-derived nutrients for plant-derived carbohydrates, enabling the colonization of mineral nutrient-poor environments. In ectomycorrhizal symbiosis up to 1/3 of plant photoassimilates could be transferred toward the fungal partner. The creation of such a strong sink is directly related to the efficiency of fungal hexose uptake at the plant/fungus interface, a modulated fungal carbohydrate metabolism in the ectomycorrhiza, and the export of carbohydrates towards soil growing hyphae. However, not only the fungus but also the plant partner increase its expression of hexose importer genes at the plant/fungus interface. This increase in hexose uptake capacity of plant roots in combination with an increase in photosynthesis may explain how the plant deals with the growing fungal carbohydrate demand in symbiosis and how it can restrict this loss of carbohydrates under certain conditions to avoid fungal parasitism.",
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T2 - Carbohydrate partitioning in ectomycorrhizal symbiosis

AU - Nehls, Uwe

AU - Grunze, Nina

AU - Willmann, Martin

AU - Reich, Marlis

AU - Küster, Helge

N1 - Funding information: This work was financed by the Deutsche Forschungsgemeinschaft as part of the focus program ”Molecular Biology of Mycorrhiza”. We are indebted to Margaret Ecke and Andrea Bock for excellent technical assistance and to Dr. Mika Tarkka for critical reading of the manuscript.

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N2 - Simple, readily utilizable carbohydrates, necessary for growth and maintenance of large numbers of microbes are rare in forest soils. Among other types of mutualistic interactions, the formation of ectomycorrhizas, a symbiosis between tree roots and certain soil fungi, is a way to overcome nutrient and carbohydrate limitations typical for many forest ecosystems. Ectomycorrhiza formation is typical for trees in boreal and temperate forests of the northern hemisphere and alpine regions world-wide. The main function of this symbiosis is the exchange of fungus-derived nutrients for plant-derived carbohydrates, enabling the colonization of mineral nutrient-poor environments. In ectomycorrhizal symbiosis up to 1/3 of plant photoassimilates could be transferred toward the fungal partner. The creation of such a strong sink is directly related to the efficiency of fungal hexose uptake at the plant/fungus interface, a modulated fungal carbohydrate metabolism in the ectomycorrhiza, and the export of carbohydrates towards soil growing hyphae. However, not only the fungus but also the plant partner increase its expression of hexose importer genes at the plant/fungus interface. This increase in hexose uptake capacity of plant roots in combination with an increase in photosynthesis may explain how the plant deals with the growing fungal carbohydrate demand in symbiosis and how it can restrict this loss of carbohydrates under certain conditions to avoid fungal parasitism.

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