Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties

Publikation: Beitrag in FachzeitschriftArtikelForschung

Autoren

  • H. Abd El-Baky
  • Diana Linke
  • O. El-Demerdash
  • W. Metry
  • Ralf Günter Berger

Organisationseinheiten

Externe Organisationen

  • Al-Fayoum University
Forschungs-netzwerk anzeigen

Details

OriginalspracheDeutsch
Seiten (von - bis)109-115
FachzeitschriftAdvances in food sciences
Jahrgang33
PublikationsstatusVeröffentlicht - 2011

Zitieren

Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. / Abd El-Baky, H.; Linke, Diana; El-Demerdash, O. et al.
in: Advances in food sciences, Jahrgang 33, 2011, S. 109-115.

Publikation: Beitrag in FachzeitschriftArtikelForschung

Abd El-Baky, H, Linke, D, El-Demerdash, O, Metry, W & Berger, RG 2011, 'Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties', Advances in food sciences, Jg. 33, S. 109-115.
Abd El-Baky, H., Linke, D., El-Demerdash, O., Metry, W., & Berger, R. G. (2011). Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. Advances in food sciences, 33, 109-115.
Abd El-Baky H, Linke D, El-Demerdash O, Metry W, Berger RG. Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. Advances in food sciences. 2011;33:109-115.
Abd El-Baky, H. ; Linke, Diana ; El-Demerdash, O. et al. / Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties. in: Advances in food sciences. 2011 ; Jahrgang 33. S. 109-115.
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title = "Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties",
author = "{Abd El-Baky}, H. and Diana Linke and O. El-Demerdash and W. Metry and Berger, {Ralf G{\"u}nter}",
year = "2011",
language = "Deutsch",
volume = "33",
pages = "109--115",

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Download

TY - JOUR

T1 - Submerged cultured basidiomycete fungi secrete peptidases with distinct milk clotting properties

AU - Abd El-Baky, H.

AU - Linke, Diana

AU - El-Demerdash, O.

AU - Metry, W.

AU - Berger, Ralf Günter

PY - 2011

Y1 - 2011

M3 - Artikel

VL - 33

SP - 109

EP - 115

JO - Advances in food sciences

JF - Advances in food sciences

SN - 1431-7737

ER -