Details
Originalsprache | Englisch |
---|---|
Seiten (von - bis) | 367-375 |
Seitenumfang | 9 |
Fachzeitschrift | Journal of the American Society for Horticultural Science |
Jahrgang | 137 |
Ausgabenummer | 6 |
Publikationsstatus | Veröffentlicht - 1 Nov. 2012 |
Abstract
The cuticular membrane (CM) represents the primary barrier to water uptake into sweet cherry (Prunus avium L.) fruit and thus has a central role in rain-induced cracking. The objective was to quantify CM properties potentially relevant to cracking and to estimate variance components and broad-sense heritabilities for these traits in selected sweet cherry cultivars. Within the scion cultivars, CM mass per area ranged from 0.85 g·m-2 in 'Rainier' to 1.61 g·m-2 in 'Kordia'. Wax mass accounted for one-fourth of CM mass and ranged from 0.21 g·m-2 in 'Burlat' to 0.42 g·m-2 in 'Zeppelin'. Biaxial elastic strain of the CM averaged 76.7% across cultivars and ranged from 56.6% in 'Namosa' to 97.0% in 'Oktavia'. Strain was a linear function of fruit mass (r2 = 0.33, P < 0.0001). Partitioning total variance into variance components revealed that fruit mass, CM, and wax mass and strain of the CM had a high genotypic variance and a low residual error variance. Stomatal density ranged from 0.12 stomata/mm2 in 'Adriana' to 2.13 stomata/mm2 in 'Namosa'. The heritability of stomatal density was 67.5%. Across cultivars and years, mean densities of microcracks were of similar orders of magnitude as those of stomata, but ranges were larger and the heritabilities of microcrack density lower. Permeability for transpiration was lowest in 'Flamingo Srim' and highest in 'Nadino'; that for osmotic water uptake was lowest in 'Adriana' and highest in 'Hedelfinger'. Heritability estimates for permeabilities were low. Based on these data, breeding strategies for less cracking susceptible fruit should focus on genotypes that maintain an intact CM throughout development. This may be achieved by selecting for low CM strain and high CM thickness because thicker CM have more "reserve" for thinning. Finally, genotypes that deposit cutin and wax also during Stage III would be most interesting but were not found among the cultivars investigated.
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in: Journal of the American Society for Horticultural Science, Jahrgang 137, Nr. 6, 01.11.2012, S. 367-375.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Studies on water transport through the sweet cherry fruit surface
T2 - XII. variation in cuticle properties among cultivars
AU - Peschel, Stefanie
AU - Knoche, Moritz
PY - 2012/11/1
Y1 - 2012/11/1
N2 - The cuticular membrane (CM) represents the primary barrier to water uptake into sweet cherry (Prunus avium L.) fruit and thus has a central role in rain-induced cracking. The objective was to quantify CM properties potentially relevant to cracking and to estimate variance components and broad-sense heritabilities for these traits in selected sweet cherry cultivars. Within the scion cultivars, CM mass per area ranged from 0.85 g·m-2 in 'Rainier' to 1.61 g·m-2 in 'Kordia'. Wax mass accounted for one-fourth of CM mass and ranged from 0.21 g·m-2 in 'Burlat' to 0.42 g·m-2 in 'Zeppelin'. Biaxial elastic strain of the CM averaged 76.7% across cultivars and ranged from 56.6% in 'Namosa' to 97.0% in 'Oktavia'. Strain was a linear function of fruit mass (r2 = 0.33, P < 0.0001). Partitioning total variance into variance components revealed that fruit mass, CM, and wax mass and strain of the CM had a high genotypic variance and a low residual error variance. Stomatal density ranged from 0.12 stomata/mm2 in 'Adriana' to 2.13 stomata/mm2 in 'Namosa'. The heritability of stomatal density was 67.5%. Across cultivars and years, mean densities of microcracks were of similar orders of magnitude as those of stomata, but ranges were larger and the heritabilities of microcrack density lower. Permeability for transpiration was lowest in 'Flamingo Srim' and highest in 'Nadino'; that for osmotic water uptake was lowest in 'Adriana' and highest in 'Hedelfinger'. Heritability estimates for permeabilities were low. Based on these data, breeding strategies for less cracking susceptible fruit should focus on genotypes that maintain an intact CM throughout development. This may be achieved by selecting for low CM strain and high CM thickness because thicker CM have more "reserve" for thinning. Finally, genotypes that deposit cutin and wax also during Stage III would be most interesting but were not found among the cultivars investigated.
AB - The cuticular membrane (CM) represents the primary barrier to water uptake into sweet cherry (Prunus avium L.) fruit and thus has a central role in rain-induced cracking. The objective was to quantify CM properties potentially relevant to cracking and to estimate variance components and broad-sense heritabilities for these traits in selected sweet cherry cultivars. Within the scion cultivars, CM mass per area ranged from 0.85 g·m-2 in 'Rainier' to 1.61 g·m-2 in 'Kordia'. Wax mass accounted for one-fourth of CM mass and ranged from 0.21 g·m-2 in 'Burlat' to 0.42 g·m-2 in 'Zeppelin'. Biaxial elastic strain of the CM averaged 76.7% across cultivars and ranged from 56.6% in 'Namosa' to 97.0% in 'Oktavia'. Strain was a linear function of fruit mass (r2 = 0.33, P < 0.0001). Partitioning total variance into variance components revealed that fruit mass, CM, and wax mass and strain of the CM had a high genotypic variance and a low residual error variance. Stomatal density ranged from 0.12 stomata/mm2 in 'Adriana' to 2.13 stomata/mm2 in 'Namosa'. The heritability of stomatal density was 67.5%. Across cultivars and years, mean densities of microcracks were of similar orders of magnitude as those of stomata, but ranges were larger and the heritabilities of microcrack density lower. Permeability for transpiration was lowest in 'Flamingo Srim' and highest in 'Nadino'; that for osmotic water uptake was lowest in 'Adriana' and highest in 'Hedelfinger'. Heritability estimates for permeabilities were low. Based on these data, breeding strategies for less cracking susceptible fruit should focus on genotypes that maintain an intact CM throughout development. This may be achieved by selecting for low CM strain and high CM thickness because thicker CM have more "reserve" for thinning. Finally, genotypes that deposit cutin and wax also during Stage III would be most interesting but were not found among the cultivars investigated.
KW - Cuticular membrane
KW - Epidermis
KW - Hypodermis
KW - Permeability
KW - Prunus avium
KW - Stomata
KW - Strain
UR - http://www.scopus.com/inward/record.url?scp=84870567535&partnerID=8YFLogxK
U2 - 10.21273/jashs.137.6.367
DO - 10.21273/jashs.137.6.367
M3 - Article
AN - SCOPUS:84870567535
VL - 137
SP - 367
EP - 375
JO - Journal of the American Society for Horticultural Science
JF - Journal of the American Society for Horticultural Science
SN - 0003-1062
IS - 6
ER -