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Originalsprache | Englisch |
---|---|
Titel des Sammelwerks | Flavour perception, aroma evaluation |
Untertitel | proceedings of the 5th Wartburg Aroma Symposium |
Erscheinungsort | Bergholz-Rehbrücke |
Seiten | 357-373 |
Publikationsstatus | Veröffentlicht - 1997 |
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Strategies toward an efficient biotechnology of aromas. / Abraham, B.; Onken, J.; Reil, G. et al.
Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, 1997. S. 357-373.
Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, 1997. S. 357-373.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Abraham, B, Onken, J, Reil, G & Berger, RG 1997, Strategies toward an efficient biotechnology of aromas. in Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke, S. 357-373.
Abraham, B., Onken, J., Reil, G., & Berger, R. G. (1997). Strategies toward an efficient biotechnology of aromas. In Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium (S. 357-373).
Abraham B, Onken J, Reil G, Berger RG. Strategies toward an efficient biotechnology of aromas. in Flavour perception, aroma evaluation: proceedings of the 5th Wartburg Aroma Symposium. Bergholz-Rehbrücke. 1997. S. 357-373
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title = "Strategies toward an efficient biotechnology of aromas",
author = "B. Abraham and J. Onken and G. Reil and Berger, {Ralf G{\"u}nter}",
year = "1997",
language = "English",
pages = "357--373",
booktitle = "Flavour perception, aroma evaluation",
}
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TY - GEN
T1 - Strategies toward an efficient biotechnology of aromas
AU - Abraham, B.
AU - Onken, J.
AU - Reil, G.
AU - Berger, Ralf Günter
PY - 1997
Y1 - 1997
M3 - Conference contribution
SP - 357
EP - 373
BT - Flavour perception, aroma evaluation
CY - Bergholz-Rehbrücke
ER -