Sesquiterpene Hydrocarbons in Pineapple Fruit

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Ralf G. Berger
  • Friedrich Drawert
  • Siegfried Nitz

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)1237-1239
Seitenumfang3
FachzeitschriftJournal of Agricultural and Food Chemistry
Jahrgang31
Ausgabenummer6
PublikationsstatusVeröffentlicht - 1 Nov. 1983
Extern publiziertJa

Abstract

The volatile constituents of pineapple fruit have been isolated under enzyme inhibition, enriched by liquid-liquid extraction, and fractionated on silica gel. Analysis of the nonpolar fraction by gas chromatography and coupled GC-MS showed at least 20 sesquiterpene hydrocarbons to be present, α-Copaene, β-ylangene, β-patchoulene, 7-gurjunene, germacrene D, α-muurolene, and 5-cadinene were identified via authentic samples and/or published data. One of the minor compounds of the fraction seems to be responsible for the fragrant odor (reminescent of fresh-cut pineapple).

ASJC Scopus Sachgebiete

Zitieren

Sesquiterpene Hydrocarbons in Pineapple Fruit. / Berger, Ralf G.; Drawert, Friedrich; Nitz, Siegfried.
in: Journal of Agricultural and Food Chemistry, Jahrgang 31, Nr. 6, 01.11.1983, S. 1237-1239.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Berger RG, Drawert F, Nitz S. Sesquiterpene Hydrocarbons in Pineapple Fruit. Journal of Agricultural and Food Chemistry. 1983 Nov 1;31(6):1237-1239. doi: 10.1021/jf00120a023
Berger, Ralf G. ; Drawert, Friedrich ; Nitz, Siegfried. / Sesquiterpene Hydrocarbons in Pineapple Fruit. in: Journal of Agricultural and Food Chemistry. 1983 ; Jahrgang 31, Nr. 6. S. 1237-1239.
Download
@article{3dc927bc03184d61b38aea3c9588a63f,
title = "Sesquiterpene Hydrocarbons in Pineapple Fruit",
abstract = "The volatile constituents of pineapple fruit have been isolated under enzyme inhibition, enriched by liquid-liquid extraction, and fractionated on silica gel. Analysis of the nonpolar fraction by gas chromatography and coupled GC-MS showed at least 20 sesquiterpene hydrocarbons to be present, α-Copaene, β-ylangene, β-patchoulene, 7-gurjunene, germacrene D, α-muurolene, and 5-cadinene were identified via authentic samples and/or published data. One of the minor compounds of the fraction seems to be responsible for the fragrant odor (reminescent of fresh-cut pineapple).",
author = "Berger, {Ralf G.} and Friedrich Drawert and Siegfried Nitz",
year = "1983",
month = nov,
day = "1",
doi = "10.1021/jf00120a023",
language = "English",
volume = "31",
pages = "1237--1239",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "6",

}

Download

TY - JOUR

T1 - Sesquiterpene Hydrocarbons in Pineapple Fruit

AU - Berger, Ralf G.

AU - Drawert, Friedrich

AU - Nitz, Siegfried

PY - 1983/11/1

Y1 - 1983/11/1

N2 - The volatile constituents of pineapple fruit have been isolated under enzyme inhibition, enriched by liquid-liquid extraction, and fractionated on silica gel. Analysis of the nonpolar fraction by gas chromatography and coupled GC-MS showed at least 20 sesquiterpene hydrocarbons to be present, α-Copaene, β-ylangene, β-patchoulene, 7-gurjunene, germacrene D, α-muurolene, and 5-cadinene were identified via authentic samples and/or published data. One of the minor compounds of the fraction seems to be responsible for the fragrant odor (reminescent of fresh-cut pineapple).

AB - The volatile constituents of pineapple fruit have been isolated under enzyme inhibition, enriched by liquid-liquid extraction, and fractionated on silica gel. Analysis of the nonpolar fraction by gas chromatography and coupled GC-MS showed at least 20 sesquiterpene hydrocarbons to be present, α-Copaene, β-ylangene, β-patchoulene, 7-gurjunene, germacrene D, α-muurolene, and 5-cadinene were identified via authentic samples and/or published data. One of the minor compounds of the fraction seems to be responsible for the fragrant odor (reminescent of fresh-cut pineapple).

UR - http://www.scopus.com/inward/record.url?scp=33644825935&partnerID=8YFLogxK

U2 - 10.1021/jf00120a023

DO - 10.1021/jf00120a023

M3 - Article

AN - SCOPUS:33644825935

VL - 31

SP - 1237

EP - 1239

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 6

ER -