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| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Chemical and Biochemical Sensors Part II |
| Herausgeber (Verlag) | Wiley-Blackwell |
| Seiten | 1023-1046 |
| Seitenumfang | 24 |
| Band | 3 |
| ISBN (elektronisch) | 9783527620142 |
| ISBN (Print) | 9783527267699 |
| Publikationsstatus | Veröffentlicht - 17 Dez. 1991 |
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Sensors in Biotechnology. / Scheper, Thomas H.; Reardon, Kenneth F.
Chemical and Biochemical Sensors Part II. Band 3 Wiley-Blackwell, 1991. S. 1023-1046.
Chemical and Biochemical Sensors Part II. Band 3 Wiley-Blackwell, 1991. S. 1023-1046.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
Scheper, TH & Reardon, KF 1991, Sensors in Biotechnology. in Chemical and Biochemical Sensors Part II. Bd. 3, Wiley-Blackwell, S. 1023-1046. https://doi.org/10.1002/9783527620142.ch9
Scheper, T. H., & Reardon, K. F. (1991). Sensors in Biotechnology. In Chemical and Biochemical Sensors Part II (Band 3, S. 1023-1046). Wiley-Blackwell. https://doi.org/10.1002/9783527620142.ch9
Scheper TH, Reardon KF. Sensors in Biotechnology. in Chemical and Biochemical Sensors Part II. Band 3. Wiley-Blackwell. 1991. S. 1023-1046 doi: 10.1002/9783527620142.ch9
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