Details
| Originalsprache | undefiniert/unbekannt |
|---|---|
| Publikationsstatus | Veröffentlicht - 2010 |
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2010.
Publikation: Buch/Bericht/Sammelwerk/Konferenzband › Sammelwerk › Forschung › Peer-Review
}
TY - BOOK
T1 - Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells
AU - Wiese, S.
AU - Esatbeyoglu, T.
AU - Winterhalter, P.
AU - Kulling, S.E.
PY - 2010
Y1 - 2010
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84888682838&partnerID=MN8TOARS
U2 - 10.1002/9783527634705.ch4
DO - 10.1002/9783527634705.ch4
M3 - Anthology
BT - Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells
ER -