Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Jannis Straube
  • Yun Hao Chen
  • Bishnu P. Khanal
  • Alain Shumbusho
  • Viktoria Zeisler-Diehl
  • Kiran Suresh
  • Lukas Schreiber
  • Moritz Knoche
  • Thomas Debener

Externe Organisationen

  • Rheinische Friedrich-Wilhelms-Universität Bonn
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer65
Seitenumfang24
FachzeitschriftPlants
Jahrgang10
Ausgabenummer1
Frühes Online-Datum30 Dez. 2020
PublikationsstatusVeröffentlicht - Jan. 2021

Abstract

Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discon-tinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were con-ducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were con-sistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.

ASJC Scopus Sachgebiete

Zitieren

Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence. / Straube, Jannis; Chen, Yun Hao; Khanal, Bishnu P. et al.
in: Plants, Jahrgang 10, Nr. 1, 65, 01.2021.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Straube, J, Chen, YH, Khanal, BP, Shumbusho, A, Zeisler-Diehl, V, Suresh, K, Schreiber, L, Knoche, M & Debener, T 2021, 'Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence', Plants, Jg. 10, Nr. 1, 65. https://doi.org/10.3390/plants10010065
Straube, J., Chen, Y. H., Khanal, B. P., Shumbusho, A., Zeisler-Diehl, V., Suresh, K., Schreiber, L., Knoche, M., & Debener, T. (2021). Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence. Plants, 10(1), Artikel 65. https://doi.org/10.3390/plants10010065
Straube J, Chen YH, Khanal BP, Shumbusho A, Zeisler-Diehl V, Suresh K et al. Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence. Plants. 2021 Jan;10(1):65. Epub 2020 Dez 30. doi: 10.3390/plants10010065
Straube, Jannis ; Chen, Yun Hao ; Khanal, Bishnu P. et al. / Russeting in Apple is Initiated after Exposure to Moisture Ends : Molecular and Biochemical Evidence. in: Plants. 2021 ; Jahrgang 10, Nr. 1.
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title = "Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence",
abstract = "Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discon-tinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were con-ducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were con-sistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.",
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T1 - Russeting in Apple is Initiated after Exposure to Moisture Ends

T2 - Molecular and Biochemical Evidence

AU - Straube, Jannis

AU - Chen, Yun Hao

AU - Khanal, Bishnu P.

AU - Shumbusho, Alain

AU - Zeisler-Diehl, Viktoria

AU - Suresh, Kiran

AU - Schreiber, Lukas

AU - Knoche, Moritz

AU - Debener, Thomas

N1 - Funding Information: This research was supported by a grant (DE 511/9-1) from the Deutsche Forschungsge-meinschaft (DFG). The publication of this article was funded by the Open Access fund of the Leibniz Universit?t Hannover.

PY - 2021/1

Y1 - 2021/1

N2 - Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discon-tinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were con-ducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were con-sistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.

AB - Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discon-tinuation of moisture exposure. Expressions of selected genes involved in cutin, wax and suberin synthesis were quantified, as were the wax, cutin and suberin compositions. Experiments were con-ducted in two phases. In Phase I (31 days after full bloom) the fruit surface was exposed to moisture for 6 or 12 d. Phase II was after moisture exposure had been discontinued. Unexposed areas on the same fruit served as unexposed controls. During Phase I, cutin and wax synthesis genes were down-regulated only in the moisture-exposed patches. During Phase II, suberin synthesis genes were up-regulated only in the moisture-exposed patches. The expressions of cutin and wax genes in the moisture-exposed patches increased slightly during Phase II, but the levels of expression were much lower than in the control patches. Amounts and compositions of cutin, wax and suberin were con-sistent with the gene expressions. Thus, moisture-induced russet is a two-step process: moisture exposure reduces cutin and wax synthesis, moisture removal triggers suberin synthesis.

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