Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases

Publikation: Qualifikations-/StudienabschlussarbeitDissertation

Autoren

  • Sanaz Khalighi

Organisationseinheiten

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Details

OriginalspracheEnglisch
QualifikationDoctor rerum naturalium
Gradverleihende Hochschule
Betreut von
  • Ralf Günter Berger, Betreuer*in
Datum der Verleihung des Grades19 Juni 2020
ErscheinungsortHannover
PublikationsstatusVeröffentlicht - 2020

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Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases. / Khalighi, Sanaz.
Hannover, 2020. 113 S.

Publikation: Qualifikations-/StudienabschlussarbeitDissertation

Khalighi, S 2020, 'Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases', Doctor rerum naturalium, Gottfried Wilhelm Leibniz Universität Hannover, Hannover. https://doi.org/10.15488/9931
Khalighi, S. (2020). Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. https://doi.org/10.15488/9931
Khalighi S. Rheological and Structural Properties of Gels Cross-linked with Fungal Laccases. Hannover, 2020. 113 S. doi: 10.15488/9931
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Download

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