Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 598-600 |
| Seitenumfang | 3 |
| Fachzeitschrift | Food analytical methods |
| Jahrgang | 4 |
| Ausgabenummer | 4 |
| Publikationsstatus | Veröffentlicht - Dez. 2011 |
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Quantification of Sugar Esters in Chocolate and Oil Samples. / Strijowski, Ulf; Franke, Knut.
in: Food analytical methods, Jahrgang 4, Nr. 4, 12.2011, S. 598-600.
in: Food analytical methods, Jahrgang 4, Nr. 4, 12.2011, S. 598-600.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Strijowski, U & Franke, K 2011, 'Quantification of Sugar Esters in Chocolate and Oil Samples', Food analytical methods, Jg. 4, Nr. 4, S. 598-600. https://doi.org/10.1007/s12161-011-9210-8
Strijowski, U., & Franke, K. (2011). Quantification of Sugar Esters in Chocolate and Oil Samples. Food analytical methods, 4(4), 598-600. https://doi.org/10.1007/s12161-011-9210-8
Strijowski U, Franke K. Quantification of Sugar Esters in Chocolate and Oil Samples. Food analytical methods. 2011 Dez;4(4):598-600. doi: 10.1007/s12161-011-9210-8
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title = "Quantification of Sugar Esters in Chocolate and Oil Samples",
author = "Ulf Strijowski and Knut Franke",
note = "Funding information: This research project is supported by the German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ern{\"a}hrungsindustrie e. V., Bonn) Project 15217N.",
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T1 - Quantification of Sugar Esters in Chocolate and Oil Samples
AU - Strijowski, Ulf
AU - Franke, Knut
N1 - Funding information: This research project is supported by the German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie e. V., Bonn) Project 15217N.
PY - 2011/12
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DO - 10.1007/s12161-011-9210-8
M3 - Article
VL - 4
SP - 598
EP - 600
JO - Food analytical methods
JF - Food analytical methods
SN - 1936-9751
IS - 4
ER -