Pros and cons: on-line versus off-line analysis of fermentations

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Autoren

  • K. Schügerl
  • T. Lorenz
  • A. Lübbert
  • J. Niehoff
  • T. Scheper
  • W. Schmidt

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Details

OriginalspracheEnglisch
Seiten (von - bis)11-15
Seitenumfang5
FachzeitschriftTrends in biotechnology
Jahrgang4
Ausgabenummer1
PublikationsstatusVeröffentlicht - Jan. 1986

Abstract

A fermenter is a complex system consisting of metabolically active cells suspended in a medium which is often aerated. Since the behaviour of such systems is not determined by the initial conditions fermentations must be subject to closed loop control. Closed loop control can be applied using either on-line or off-line methods.

ASJC Scopus Sachgebiete

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Pros and cons: on-line versus off-line analysis of fermentations. / Schügerl, K.; Lorenz, T.; Lübbert, A. et al.
in: Trends in biotechnology, Jahrgang 4, Nr. 1, 01.1986, S. 11-15.

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Schügerl, K, Lorenz, T, Lübbert, A, Niehoff, J, Scheper, T & Schmidt, W 1986, 'Pros and cons: on-line versus off-line analysis of fermentations', Trends in biotechnology, Jg. 4, Nr. 1, S. 11-15. https://doi.org/10.1016/0167-7799(86)90128-9
Schügerl K, Lorenz T, Lübbert A, Niehoff J, Scheper T, Schmidt W. Pros and cons: on-line versus off-line analysis of fermentations. Trends in biotechnology. 1986 Jan;4(1):11-15. doi: 10.1016/0167-7799(86)90128-9
Schügerl, K. ; Lorenz, T. ; Lübbert, A. et al. / Pros and cons: on-line versus off-line analysis of fermentations. in: Trends in biotechnology. 1986 ; Jahrgang 4, Nr. 1. S. 11-15.
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