Production of coconut aroma by fungi cultivation in solid-state fermentation

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Autoren

  • Álvaro Alberto De Aráujo
  • Gláucia M. Pastore
  • Ralf G. Berger

Organisationseinheiten

Externe Organisationen

  • Universidade Estadual de Campinas
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)747-751
Seitenumfang5
FachzeitschriftApplied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology
Jahrgang98-100
PublikationsstatusVeröffentlicht - März 2002

Abstract

The production of 6-pentyl-α-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.

ASJC Scopus Sachgebiete

Zitieren

Production of coconut aroma by fungi cultivation in solid-state fermentation. / De Aráujo, Álvaro Alberto; Pastore, Gláucia M.; Berger, Ralf G.
in: Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Jahrgang 98-100, 03.2002, S. 747-751.

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

De Aráujo, Álvaro Alberto ; Pastore, Gláucia M. ; Berger, Ralf G. / Production of coconut aroma by fungi cultivation in solid-state fermentation. in: Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. 2002 ; Jahrgang 98-100. S. 747-751.
Download
@article{b2a2fa4e2f704de6a3295c321723ce9b,
title = "Production of coconut aroma by fungi cultivation in solid-state fermentation",
abstract = "The production of 6-pentyl-α-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.",
keywords = "6-PP, Aroma production, Coconut aroma, Solid-state fermentation, Substrates, Trichoderma",
author = "{De Ar{\'a}ujo}, {{\'A}lvaro Alberto} and Pastore, {Gl{\'a}ucia M.} and Berger, {Ralf G.}",
note = "Funding information: {\'A}lvaro A. De Ara{\'u}jo thanks the Brazilian government (CNPq) and FAPESP (Funda{\c c}{\~a}o de Amparo {\`a} pesquisa do estado de S{\~a}o Paulo) for his scholarships. We thank R. F. Martini (UNICAMP, Brazil) for reviewing the manuscript.",
year = "2002",
month = mar,
doi = "10.1385/ABAB:98-100:1-9:747",
language = "English",
volume = "98-100",
pages = "747--751",
journal = "Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology",
issn = "0273-2289",
publisher = "Humana Press",

}

Download

TY - JOUR

T1 - Production of coconut aroma by fungi cultivation in solid-state fermentation

AU - De Aráujo, Álvaro Alberto

AU - Pastore, Gláucia M.

AU - Berger, Ralf G.

N1 - Funding information: Álvaro A. De Araújo thanks the Brazilian government (CNPq) and FAPESP (Fundação de Amparo à pesquisa do estado de São Paulo) for his scholarships. We thank R. F. Martini (UNICAMP, Brazil) for reviewing the manuscript.

PY - 2002/3

Y1 - 2002/3

N2 - The production of 6-pentyl-α-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.

AB - The production of 6-pentyl-α-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.

KW - 6-PP

KW - Aroma production

KW - Coconut aroma

KW - Solid-state fermentation

KW - Substrates

KW - Trichoderma

UR - http://www.scopus.com/inward/record.url?scp=0036240156&partnerID=8YFLogxK

U2 - 10.1385/ABAB:98-100:1-9:747

DO - 10.1385/ABAB:98-100:1-9:747

M3 - Article

C2 - 12018298

AN - SCOPUS:0036240156

VL - 98-100

SP - 747

EP - 751

JO - Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

JF - Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

SN - 0273-2289

ER -