Production of 4-decanolide by semicontinuous fermentation of Tyromyces sambuceus

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • G. F. Kapfer
  • R. G. Berger
  • F. Drawert

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)561-566
Seitenumfang6
FachzeitschriftBiotechnology letters
Jahrgang11
Ausgabenummer8
PublikationsstatusVeröffentlicht - Aug. 1989
Extern publiziertJa

Abstract

Tyromyces sambuceus was cultivated in a stirred tank reactor under semicontinuous conditions for 70 days. Over longer periods of time in submersion, values of 220 and 330 mg·L-1 of 4-decanolide could be maintained; after dispersion of the headspace mycelia, a single peak product concentration of 880 mg·L-1 was attained. The productivity was subject to large variations, peak values were 18 and 11 mg·L-1·h-1. Depending on the culture conditions, specific growth rates of up to 0.05 h-1 were reached.

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Zitieren

Production of 4-decanolide by semicontinuous fermentation of Tyromyces sambuceus. / Kapfer, G. F.; Berger, R. G.; Drawert, F.
in: Biotechnology letters, Jahrgang 11, Nr. 8, 08.1989, S. 561-566.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Kapfer GF, Berger RG, Drawert F. Production of 4-decanolide by semicontinuous fermentation of Tyromyces sambuceus. Biotechnology letters. 1989 Aug;11(8):561-566. doi: 10.1007/BF01040036
Kapfer, G. F. ; Berger, R. G. ; Drawert, F. / Production of 4-decanolide by semicontinuous fermentation of Tyromyces sambuceus. in: Biotechnology letters. 1989 ; Jahrgang 11, Nr. 8. S. 561-566.
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