Details
| Originalsprache | Englisch |
|---|---|
| Seitenumfang | 14 |
| Fachzeitschrift | Journal of Food Biochemistry |
| Jahrgang | 2024 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - 25 Juni 2024 |
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Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage. / Erbas, Derya; Mertoglu, Kerem; Eskimez, Ilknur et al.
in: Journal of Food Biochemistry, Jahrgang 2024, Nr. 1, 25.06.2024.
in: Journal of Food Biochemistry, Jahrgang 2024, Nr. 1, 25.06.2024.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Erbas, D, Mertoglu, K, Eskimez, I, Polat, M, Koyuncu, MA, Durul, MS, Bulduk, I, Kaki, B, Esatbeyoglu, T & Gavlighi, HA (Hrsg.) 2024, 'Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage', Journal of Food Biochemistry, Jg. 2024, Nr. 1. https://doi.org/10.1155/2024/4286507
Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T., & Gavlighi, H. A. (Hrsg.) (2024). Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage. Journal of Food Biochemistry, 2024(1). https://doi.org/10.1155/2024/4286507
Erbas D, Mertoglu K, Eskimez I, Polat M, Koyuncu MA, Durul MS et al. Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage. Journal of Food Biochemistry. 2024 Jun 25;2024(1). doi: 10.1155/2024/4286507
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@article{5465afd1dbac4926bbc6af7299c82106,
title = "Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage",
author = "Derya Erbas and Kerem Mertoglu and Ilknur Eskimez and Mehmet Polat and Koyuncu, {Mehmet A.} and Durul, {Melekber S.} and Ibrahim Bulduk and Barı{\c s} Kaki and Tuba Esatbeyoglu and Gavlighi, {Hassan Ahmadi}",
year = "2024",
month = jun,
day = "25",
doi = "10.1155/2024/4286507",
language = "English",
volume = "2024",
journal = "Journal of Food Biochemistry",
issn = "0145-8884",
publisher = "Wiley-Blackwell",
number = "1",
}
Download
TY - JOUR
T1 - Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage
AU - Erbas, Derya
AU - Mertoglu, Kerem
AU - Eskimez, Ilknur
AU - Polat, Mehmet
AU - Koyuncu, Mehmet A.
AU - Durul, Melekber S.
AU - Bulduk, Ibrahim
AU - Kaki, Barış
AU - Esatbeyoglu, Tuba
A2 - Gavlighi, Hassan Ahmadi
PY - 2024/6/25
Y1 - 2024/6/25
U2 - 10.1155/2024/4286507
DO - 10.1155/2024/4286507
M3 - Article
VL - 2024
JO - Journal of Food Biochemistry
JF - Journal of Food Biochemistry
SN - 0145-8884
IS - 1
ER -