Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 241-251 |
| Seitenumfang | 11 |
| Fachzeitschrift | Food biotechnology |
| Jahrgang | 4 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - 1990 |
Abstract
Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
ASJC Scopus Sachgebiete
- Biochemie, Genetik und Molekularbiologie (insg.)
- Biotechnologie
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
- Immunologie und Mikrobiologie (insg.)
- Angewandte Mikrobiologie und Biotechnologie
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in: Food biotechnology, Jahrgang 4, Nr. 1, 1990, S. 241-251.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Possibilities to improve the process in food-and biotechnology
AU - Schügerl, K.
AU - Lübbert, A.
AU - Scheper, T.
PY - 1990
Y1 - 1990
N2 - Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
AB - Possibilities to improve the process in Food-and biotechnology In food-and biotechnology the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch fed-batch and continuous cultures) and the complex interrelationship between fluid dynamics medium composition and microorganisms influence cell growth and product formation especially in large-scale reactors. Measuring techniques for the on-line evaluation of - fluid dynamics of multiphase systems - local and temporal variations of medium composition - variation of biological state of microorganisms - their control and use for process improvement are considered.
UR - http://www.scopus.com/inward/record.url?scp=0025213660&partnerID=8YFLogxK
U2 - 10.1080/08905439009549738
DO - 10.1080/08905439009549738
M3 - Article
AN - SCOPUS:0025213660
VL - 4
SP - 241
EP - 251
JO - Food biotechnology
JF - Food biotechnology
SN - 0890-5436
IS - 1
ER -