Possibilities of the biotechnological production of aroma substances by plant tissue cultures

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandAufsatz in KonferenzbandForschung

Autoren

  • Ralf Günter Berger
  • Friedrich Drawert

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheDeutsch
Titel des SammelwerksFlavour '81
Untertitel3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981
Herausgeber (Verlag)de Gruyter
Seiten509-528
ISBN (elektronisch)9783110844061
ISBN (Print)9783110084412
PublikationsstatusVeröffentlicht - 1981
Extern publiziertJa

Zitieren

Possibilities of the biotechnological production of aroma substances by plant tissue cultures. / Berger, Ralf Günter; Drawert, Friedrich.
Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981. de Gruyter, 1981. S. 509-528.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandAufsatz in KonferenzbandForschung

Berger, RG & Drawert, F 1981, Possibilities of the biotechnological production of aroma substances by plant tissue cultures. in Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981. de Gruyter, S. 509-528. https://doi.org/10.1515/9783110844061-039
Berger, R. G., & Drawert, F. (1981). Possibilities of the biotechnological production of aroma substances by plant tissue cultures. In Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981 (S. 509-528). de Gruyter. https://doi.org/10.1515/9783110844061-039
Berger RG, Drawert F. Possibilities of the biotechnological production of aroma substances by plant tissue cultures. in Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981. de Gruyter. 1981. S. 509-528 doi: 10.1515/9783110844061-039
Berger, Ralf Günter ; Drawert, Friedrich. / Possibilities of the biotechnological production of aroma substances by plant tissue cultures. Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981. de Gruyter, 1981. S. 509-528
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