Pleurotus sapidus: Edible mushroom and versatile enzyme factory

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Autorschaft

  • Holger Zorn
  • Henning Bouws
  • Thilo Peters
  • Manfred Nimtz
  • Ralf Günter Berger

Organisationseinheiten

Externe Organisationen

  • Helmholtz-Zentrum für Infektionsforschung GmbH (HZI)
Forschungs-netzwerk anzeigen

Details

OriginalspracheDeutsch
Titel des SammelwerksMacromolecules and their degradation products in food
Untertitelphysiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005
ErscheinungsortFrankfurt am Main
Seiten61-64
Band1
PublikationsstatusVeröffentlicht - 2005

Zitieren

Pleurotus sapidus: Edible mushroom and versatile enzyme factory. / Zorn, Holger; Bouws, Henning; Peters, Thilo et al.
Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Band 1 Frankfurt am Main, 2005. S. 61-64.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung

Zorn, H, Bouws, H, Peters, T, Nimtz, M & Berger, RG 2005, Pleurotus sapidus: Edible mushroom and versatile enzyme factory. in Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Bd. 1, Frankfurt am Main, S. 61-64.
Zorn, H., Bouws, H., Peters, T., Nimtz, M., & Berger, R. G. (2005). Pleurotus sapidus: Edible mushroom and versatile enzyme factory. In Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005 (Band 1, S. 61-64).
Zorn H, Bouws H, Peters T, Nimtz M, Berger RG. Pleurotus sapidus: Edible mushroom and versatile enzyme factory. in Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Band 1. Frankfurt am Main. 2005. S. 61-64
Zorn, Holger ; Bouws, Henning ; Peters, Thilo et al. / Pleurotus sapidus : Edible mushroom and versatile enzyme factory. Macromolecules and their degradation products in food: physiological, analytical and technological aspects; Euro Food Chem XIII; Hamburg, Germany, September 21 - 23, 2005; proceedings; [combined with: Deutscher Lebensmittelchemikertag 2005. Band 1 Frankfurt am Main, 2005. S. 61-64
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title = "Pleurotus sapidus: Edible mushroom and versatile enzyme factory",
author = "Holger Zorn and Henning Bouws and Thilo Peters and Manfred Nimtz and Berger, {Ralf G{\"u}nter}",
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Download

TY - GEN

T1 - Pleurotus sapidus

T2 - Edible mushroom and versatile enzyme factory

AU - Zorn, Holger

AU - Bouws, Henning

AU - Peters, Thilo

AU - Nimtz, Manfred

AU - Berger, Ralf Günter

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M3 - Aufsatz in Konferenzband

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