Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Eckhard Grimm
  • Daniel Pflugfelder
  • Dagmar van Dusschoten
  • Andreas Winkler
  • Moritz Knoche

Organisationseinheiten

Externe Organisationen

  • Forschungszentrum Jülich
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)659-672
Seitenumfang14
FachzeitschriftPlanta
Jahrgang246
Ausgabenummer4
Frühes Online-Datum16 Juni 2017
PublikationsstatusVeröffentlicht - 1 Okt. 2017

Abstract

Main conclusion: Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end and progressing to major veins and finally to bundles at the stem end. This study investigates the functionality of the xylem vascular system in developing sweet cherry fruit (Prunus avium L.). The tracers acid fuchsin and gadoteric acid were fed to the pedicel of detached fruit. The tracer distribution was studied using light microscopy and magnetic resonance imaging. The vasculature of the sweet cherry comprises five major bundles. Three of these supply the flesh; two enter the pit to supply the ovules. All vascular bundles branch into major and minor veins that interconnect via numerous anastomoses. The flow in the xylem as indexed by the tracer distribution decreases continuously during development. The decrease is first evident at the stylar (distal) end of the fruit during pit hardening and progresses basipetally towards the pedicel (proximal) end of the fruit at maturity. That growth strains are the cause of the decreased conductance is indicated by: elastic strain relaxation after tissue excision, the presence of ruptured vessels in vivo, the presence of intrafascicular cavities, and the absence of tyloses.

ASJC Scopus Sachgebiete

  • Biochemie, Genetik und Molekularbiologie (insg.)
  • Genetik
  • Agrar- und Biowissenschaften (insg.)
  • Pflanzenkunde

Zitieren

Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate. / Grimm, Eckhard; Pflugfelder, Daniel; van Dusschoten, Dagmar et al.
in: Planta, Jahrgang 246, Nr. 4, 01.10.2017, S. 659-672.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Grimm, E, Pflugfelder, D, van Dusschoten, D, Winkler, A & Knoche, M 2017, 'Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate', Planta, Jg. 246, Nr. 4, S. 659-672. https://doi.org/10.1007/s00425-017-2719-3
Grimm E, Pflugfelder D, van Dusschoten D, Winkler A, Knoche M. Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate. Planta. 2017 Okt 1;246(4):659-672. Epub 2017 Jun 16. doi: 10.1007/s00425-017-2719-3
Grimm, Eckhard ; Pflugfelder, Daniel ; van Dusschoten, Dagmar et al. / Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate. in: Planta. 2017 ; Jahrgang 246, Nr. 4. S. 659-672.
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abstract = "Main conclusion: Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end and progressing to major veins and finally to bundles at the stem end. This study investigates the functionality of the xylem vascular system in developing sweet cherry fruit (Prunus avium L.). The tracers acid fuchsin and gadoteric acid were fed to the pedicel of detached fruit. The tracer distribution was studied using light microscopy and magnetic resonance imaging. The vasculature of the sweet cherry comprises five major bundles. Three of these supply the flesh; two enter the pit to supply the ovules. All vascular bundles branch into major and minor veins that interconnect via numerous anastomoses. The flow in the xylem as indexed by the tracer distribution decreases continuously during development. The decrease is first evident at the stylar (distal) end of the fruit during pit hardening and progresses basipetally towards the pedicel (proximal) end of the fruit at maturity. That growth strains are the cause of the decreased conductance is indicated by: elastic strain relaxation after tissue excision, the presence of ruptured vessels in vivo, the presence of intrafascicular cavities, and the absence of tyloses.",
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Download

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AU - Grimm, Eckhard

AU - Pflugfelder, Daniel

AU - van Dusschoten, Dagmar

AU - Winkler, Andreas

AU - Knoche, Moritz

N1 - Publisher Copyright: © 2017, Springer-Verlag GmbH Germany. Copyright: Copyright 2018 Elsevier B.V., All rights reserved.

PY - 2017/10/1

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N2 - Main conclusion: Xylem flow is progressively shut down during maturation beginning with minor veins at the stylar end and progressing to major veins and finally to bundles at the stem end. This study investigates the functionality of the xylem vascular system in developing sweet cherry fruit (Prunus avium L.). The tracers acid fuchsin and gadoteric acid were fed to the pedicel of detached fruit. The tracer distribution was studied using light microscopy and magnetic resonance imaging. The vasculature of the sweet cherry comprises five major bundles. Three of these supply the flesh; two enter the pit to supply the ovules. All vascular bundles branch into major and minor veins that interconnect via numerous anastomoses. The flow in the xylem as indexed by the tracer distribution decreases continuously during development. The decrease is first evident at the stylar (distal) end of the fruit during pit hardening and progresses basipetally towards the pedicel (proximal) end of the fruit at maturity. That growth strains are the cause of the decreased conductance is indicated by: elastic strain relaxation after tissue excision, the presence of ruptured vessels in vivo, the presence of intrafascicular cavities, and the absence of tyloses.

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