Details
Originalsprache | Englisch |
---|---|
Seiten (von - bis) | 7259-7263 |
Seitenumfang | 5 |
Fachzeitschrift | Journal of Agricultural and Food Chemistry |
Jahrgang | 57 |
Ausgabenummer | 16 |
Frühes Online-Datum | 23 Juli 2009 |
Publikationsstatus | Veröffentlicht - 26 Aug. 2009 |
Abstract
Concentrations of 2-propenyl and 3-indolylmethyl glucosinolates in two lines of Brassica carinata (Holeta-1 and 37-A) were assessed during the vegetative life cycle under optimal or droughtinducing water supply conditions. In the well-watered treatment, 2-propenyl and 3-indolylmethyl glucosinolate concentrations remained almost constant from the 6-8 to the 15-16 leaf stage, whereas a drought-induced water supply led to a distinct increase of these glucosinolates. Generally, the 2-propenyl concentration was higher in Holeta-1 at each leaf stage under drought stress as compared with 37-A, indicating a B. carinata line-specific drought response. The droughtinduced glucosinolate accumulation seems to be integrated in the plant's process of osmotic adjustment. It seems that under drought, there is a shift from primary to secondary metabolism, thereby promoting glucosinolate synthesis. Thus, by keeping the relative soil-water content below 80%, glucosinolate concentrations could be increased up to the 15-16 leaf stage, resulting in better plant nutritional quality of B. carinata.
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- Chemie (insg.)
- Allgemeine Chemie
- Agrar- und Biowissenschaften (insg.)
- Allgemeine Agrar- und Biowissenschaften
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in: Journal of Agricultural and Food Chemistry, Jahrgang 57, Nr. 16, 26.08.2009, S. 7259-7263.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Ontogenetic changes of 2-propenyl and 3-Lndolylmethyl glucosinolates in brassica carinata leaves as affected by water supply
AU - Schreiner, Monika
AU - Beyene, Blen
AU - Krumbein, Angelika
AU - Stützel, Hartmut
PY - 2009/8/26
Y1 - 2009/8/26
N2 - Concentrations of 2-propenyl and 3-indolylmethyl glucosinolates in two lines of Brassica carinata (Holeta-1 and 37-A) were assessed during the vegetative life cycle under optimal or droughtinducing water supply conditions. In the well-watered treatment, 2-propenyl and 3-indolylmethyl glucosinolate concentrations remained almost constant from the 6-8 to the 15-16 leaf stage, whereas a drought-induced water supply led to a distinct increase of these glucosinolates. Generally, the 2-propenyl concentration was higher in Holeta-1 at each leaf stage under drought stress as compared with 37-A, indicating a B. carinata line-specific drought response. The droughtinduced glucosinolate accumulation seems to be integrated in the plant's process of osmotic adjustment. It seems that under drought, there is a shift from primary to secondary metabolism, thereby promoting glucosinolate synthesis. Thus, by keeping the relative soil-water content below 80%, glucosinolate concentrations could be increased up to the 15-16 leaf stage, resulting in better plant nutritional quality of B. carinata.
AB - Concentrations of 2-propenyl and 3-indolylmethyl glucosinolates in two lines of Brassica carinata (Holeta-1 and 37-A) were assessed during the vegetative life cycle under optimal or droughtinducing water supply conditions. In the well-watered treatment, 2-propenyl and 3-indolylmethyl glucosinolate concentrations remained almost constant from the 6-8 to the 15-16 leaf stage, whereas a drought-induced water supply led to a distinct increase of these glucosinolates. Generally, the 2-propenyl concentration was higher in Holeta-1 at each leaf stage under drought stress as compared with 37-A, indicating a B. carinata line-specific drought response. The droughtinduced glucosinolate accumulation seems to be integrated in the plant's process of osmotic adjustment. It seems that under drought, there is a shift from primary to secondary metabolism, thereby promoting glucosinolate synthesis. Thus, by keeping the relative soil-water content below 80%, glucosinolate concentrations could be increased up to the 15-16 leaf stage, resulting in better plant nutritional quality of B. carinata.
KW - Drought
KW - Ethiopian mustard
KW - Glucosinolates
KW - Leaf stage
KW - Secondary metabolites
UR - http://www.scopus.com/inward/record.url?scp=70349205892&partnerID=8YFLogxK
U2 - 10.1021/jf901076h
DO - 10.1021/jf901076h
M3 - Article
C2 - 20349919
AN - SCOPUS:70349205892
VL - 57
SP - 7259
EP - 7263
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 16
ER -