Details
| Originalsprache | Deutsch |
|---|---|
| Seiten (von - bis) | 701-714 |
| Seitenumfang | 14 |
| Fachzeitschrift | Chemie Ingenieur Technik |
| Jahrgang | 59 |
| Ausgabenummer | 9 |
| Publikationsstatus | Veröffentlicht - Sept. 1987 |
Abstract
Online measurement of bioreactor performance. Recent techniques for characterization of the cell‐reactor system are presented, especially online techniques for measurement of three‐phase fluid properties, for chemical analysis of the composition of the fermentation medium and the gas phase, and for determination of the cell concentration as well as for the evaluation of the intracellular components and the biological behaviour of the cells. Furthermore, optimization of the sampling point and the sensor arrangement for the measurement of the above properties are also considered.
ASJC Scopus Sachgebiete
- Chemie (insg.)
- Allgemeine Chemie
- Chemische Verfahrenstechnik (insg.)
- Allgemeine chemische Verfahrenstechnik
- Ingenieurwesen (insg.)
- Wirtschaftsingenieurwesen und Fertigungstechnik
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in: Chemie Ingenieur Technik, Jahrgang 59, Nr. 9, 09.1987, S. 701-714.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Online‐Prozeßanalyse in Bioreaktoren
AU - Schügerl, Karl
AU - Lübbert, Andreas
AU - Scheper, Thomas
PY - 1987/9
Y1 - 1987/9
N2 - Online measurement of bioreactor performance. Recent techniques for characterization of the cell‐reactor system are presented, especially online techniques for measurement of three‐phase fluid properties, for chemical analysis of the composition of the fermentation medium and the gas phase, and for determination of the cell concentration as well as for the evaluation of the intracellular components and the biological behaviour of the cells. Furthermore, optimization of the sampling point and the sensor arrangement for the measurement of the above properties are also considered.
AB - Online measurement of bioreactor performance. Recent techniques for characterization of the cell‐reactor system are presented, especially online techniques for measurement of three‐phase fluid properties, for chemical analysis of the composition of the fermentation medium and the gas phase, and for determination of the cell concentration as well as for the evaluation of the intracellular components and the biological behaviour of the cells. Furthermore, optimization of the sampling point and the sensor arrangement for the measurement of the above properties are also considered.
UR - http://www.scopus.com/inward/record.url?scp=0023409977&partnerID=8YFLogxK
U2 - 10.1002/cite.330590905
DO - 10.1002/cite.330590905
M3 - Artikel
AN - SCOPUS:0023409977
VL - 59
SP - 701
EP - 714
JO - Chemie Ingenieur Technik
JF - Chemie Ingenieur Technik
SN - 0009-286X
IS - 9
ER -