Novel peroxidases of Marasmius scorodonius degrade β-carotene

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autorschaft

  • Manuela Scheibner
  • Bärbel Hülsdau
  • Kateryna Zelena
  • Manfred Nimtz
  • Lex De Boer
  • Ralf G. Berger
  • Holger Zorn

Organisationseinheiten

Externe Organisationen

  • Technische Universität Dortmund
  • Helmholtz-Zentrum für Infektionsforschung GmbH (HZI)
  • DSM Food Specialties
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Details

OriginalspracheEnglisch
Seiten (von - bis)1241-1250
Seitenumfang10
FachzeitschriftApplied Microbiology and Biotechnology
Jahrgang77
Ausgabenummer6
PublikationsstatusVeröffentlicht - 1 Jan. 2008

Abstract

Two extracellular enzymes (MsP1 and MsP2) capable of efficient β-carotene degradation were purified from culture supernatants of the basidiomycete Marasmius scorodonius (garlic mushroom). Under native conditions, the enzymes exhibited molecular masses of ~150 and ~120 kDa, respectively. SDS-PAGE and mass spectrometric data suggested a composition of two identical subunits for both enzymes. Biochemical characterisation of the purified proteins showed isoelectric points of 3.7 and 3.5, and the presence of heme groups in the active enzymes. Partial amino acid sequences were derived from N-terminal Edman degradation and from mass spectrometric ab initio sequencing of internal peptides. cDNAs of 1,604 to 1,923 bp, containing open reading frames (ORF) of 508 to 513 amino acids, respectively, were cloned from a cDNA library of M. scorodonius. These data suggest glycosylation degrees of ~23% for MsP1 and 8% for MsP2. Databank homology searches revealed sequence homologies of MsP1 and MsP2 to unusual peroxidases of the fungi Thanatephorus cucumeris (DyP) and Termitomyces albuminosus (TAP).

ASJC Scopus Sachgebiete

Zitieren

Novel peroxidases of Marasmius scorodonius degrade β-carotene. / Scheibner, Manuela; Hülsdau, Bärbel; Zelena, Kateryna et al.
in: Applied Microbiology and Biotechnology, Jahrgang 77, Nr. 6, 01.01.2008, S. 1241-1250.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Scheibner, M, Hülsdau, B, Zelena, K, Nimtz, M, De Boer, L, Berger, RG & Zorn, H 2008, 'Novel peroxidases of Marasmius scorodonius degrade β-carotene', Applied Microbiology and Biotechnology, Jg. 77, Nr. 6, S. 1241-1250. https://doi.org/10.1007/s00253-007-1261-9
Scheibner, M., Hülsdau, B., Zelena, K., Nimtz, M., De Boer, L., Berger, R. G., & Zorn, H. (2008). Novel peroxidases of Marasmius scorodonius degrade β-carotene. Applied Microbiology and Biotechnology, 77(6), 1241-1250. https://doi.org/10.1007/s00253-007-1261-9
Scheibner M, Hülsdau B, Zelena K, Nimtz M, De Boer L, Berger RG et al. Novel peroxidases of Marasmius scorodonius degrade β-carotene. Applied Microbiology and Biotechnology. 2008 Jan 1;77(6):1241-1250. doi: 10.1007/s00253-007-1261-9
Scheibner, Manuela ; Hülsdau, Bärbel ; Zelena, Kateryna et al. / Novel peroxidases of Marasmius scorodonius degrade β-carotene. in: Applied Microbiology and Biotechnology. 2008 ; Jahrgang 77, Nr. 6. S. 1241-1250.
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abstract = "Two extracellular enzymes (MsP1 and MsP2) capable of efficient β-carotene degradation were purified from culture supernatants of the basidiomycete Marasmius scorodonius (garlic mushroom). Under native conditions, the enzymes exhibited molecular masses of ~150 and ~120 kDa, respectively. SDS-PAGE and mass spectrometric data suggested a composition of two identical subunits for both enzymes. Biochemical characterisation of the purified proteins showed isoelectric points of 3.7 and 3.5, and the presence of heme groups in the active enzymes. Partial amino acid sequences were derived from N-terminal Edman degradation and from mass spectrometric ab initio sequencing of internal peptides. cDNAs of 1,604 to 1,923 bp, containing open reading frames (ORF) of 508 to 513 amino acids, respectively, were cloned from a cDNA library of M. scorodonius. These data suggest glycosylation degrees of ~23% for MsP1 and 8% for MsP2. Databank homology searches revealed sequence homologies of MsP1 and MsP2 to unusual peroxidases of the fungi Thanatephorus cucumeris (DyP) and Termitomyces albuminosus (TAP).",
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AU - Hülsdau, Bärbel

AU - Zelena, Kateryna

AU - Nimtz, Manfred

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AU - Berger, Ralf G.

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N2 - Two extracellular enzymes (MsP1 and MsP2) capable of efficient β-carotene degradation were purified from culture supernatants of the basidiomycete Marasmius scorodonius (garlic mushroom). Under native conditions, the enzymes exhibited molecular masses of ~150 and ~120 kDa, respectively. SDS-PAGE and mass spectrometric data suggested a composition of two identical subunits for both enzymes. Biochemical characterisation of the purified proteins showed isoelectric points of 3.7 and 3.5, and the presence of heme groups in the active enzymes. Partial amino acid sequences were derived from N-terminal Edman degradation and from mass spectrometric ab initio sequencing of internal peptides. cDNAs of 1,604 to 1,923 bp, containing open reading frames (ORF) of 508 to 513 amino acids, respectively, were cloned from a cDNA library of M. scorodonius. These data suggest glycosylation degrees of ~23% for MsP1 and 8% for MsP2. Databank homology searches revealed sequence homologies of MsP1 and MsP2 to unusual peroxidases of the fungi Thanatephorus cucumeris (DyP) and Termitomyces albuminosus (TAP).

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