Details
| Originalsprache | Englisch |
|---|---|
| Fachzeitschrift | Journal of Biotechnology |
| Jahrgang | 280 |
| Ausgabenummer | Supplement |
| Publikationsstatus | Veröffentlicht - 30 Aug. 2018 |
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New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. / Lisičar, Josipa; Millenautzki, Thomas; Scheper, Thomas et al.
in: Journal of Biotechnology, Jahrgang 280, Nr. Supplement, 30.08.2018.
in: Journal of Biotechnology, Jahrgang 280, Nr. Supplement, 30.08.2018.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung
Lisičar, J, Millenautzki, T, Scheper, T & Barbe, S 2018, 'New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion', Journal of Biotechnology, Jg. 280, Nr. Supplement. https://doi.org/10.1016/j.jbiotec.2018.06.052
Lisičar, J., Millenautzki, T., Scheper, T., & Barbe, S. (2018). New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. Journal of Biotechnology, 280(Supplement). https://doi.org/10.1016/j.jbiotec.2018.06.052
Lisičar J, Millenautzki T, Scheper T, Barbe S. New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion. Journal of Biotechnology. 2018 Aug 30;280(Supplement). doi: 10.1016/j.jbiotec.2018.06.052
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title = "New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion",
author = "Josipa Lisi{\v c}ar and Thomas Millenautzki and Thomas Scheper and St{\'e}phan Barbe",
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language = "English",
volume = "280",
journal = "Journal of Biotechnology",
issn = "0168-1656",
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TY - JOUR
T1 - New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion
AU - Lisičar, Josipa
AU - Millenautzki, Thomas
AU - Scheper, Thomas
AU - Barbe, Stéphan
PY - 2018/8/30
Y1 - 2018/8/30
U2 - 10.1016/j.jbiotec.2018.06.052
DO - 10.1016/j.jbiotec.2018.06.052
M3 - Article
VL - 280
JO - Journal of Biotechnology
JF - Journal of Biotechnology
SN - 0168-1656
IS - Supplement
ER -