Details
| Originalsprache | Englisch |
|---|---|
| Qualifikation | Doctor rerum naturalium |
| Gradverleihende Hochschule | |
| Betreut von |
|
| Datum der Verleihung des Grades | 18 Apr. 2019 |
| Erscheinungsort | Hannover |
| Publikationsstatus | Veröffentlicht - 2019 |
Abstract
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Hannover, 2019. 118 S.
Publikation: Qualifikations-/Studienabschlussarbeit › Dissertation
}
TY - BOOK
T1 - Multidisciplinary approach in industrial baker´s yeast production
T2 - from manufacture to integrated sustainability
AU - Lisičar Vukušić, Josipa
PY - 2019
Y1 - 2019
N2 - The present study shows how industrial baker´s yeast manufacture can be turned into multipurpose bioprocess by combining multidisciplinary developments into innovative strategic concept. It demonstrates additional roles given to this manufacture; besides producing yeast, as waste discharger and as supplier of valuable biomolecules and energy.
AB - The present study shows how industrial baker´s yeast manufacture can be turned into multipurpose bioprocess by combining multidisciplinary developments into innovative strategic concept. It demonstrates additional roles given to this manufacture; besides producing yeast, as waste discharger and as supplier of valuable biomolecules and energy.
U2 - 10.15488/4777
DO - 10.15488/4777
M3 - Doctoral thesis
CY - Hannover
ER -