Molecularization in Nutritional Science: A view from Philosophy of Science

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Autorschaft

  • A. Ströhle
  • F. Döring

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Details

OriginalspracheEnglisch
Seiten (von - bis)1385-1404
Seitenumfang20
FachzeitschriftMolecular Nutrition and Food Research
Jahrgang54
Ausgabenummer10
PublikationsstatusVeröffentlicht - 2010

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Molecularization in Nutritional Science: A view from Philosophy of Science. / Ströhle, A.; Döring, F.
in: Molecular Nutrition and Food Research, Jahrgang 54, Nr. 10, 2010, S. 1385-1404.

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Ströhle A, Döring F. Molecularization in Nutritional Science: A view from Philosophy of Science. Molecular Nutrition and Food Research. 2010;54(10):1385-1404. doi: 10.1002/mnfr.201000078
Ströhle, A. ; Döring, F. / Molecularization in Nutritional Science: A view from Philosophy of Science. in: Molecular Nutrition and Food Research. 2010 ; Jahrgang 54, Nr. 10. S. 1385-1404.
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