Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 8,10 |
| Fachzeitschrift | Agro Food Industry hi tech |
| Jahrgang | 20 |
| Ausgabenummer | May/June |
| Publikationsstatus | Veröffentlicht - 2009 |
Schlagwörter
- Schokoladenmasse, Milchpulver, Extruder, Milchschokolade
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in: Agro Food Industry hi tech, Jahrgang 20, Nr. May/June, 2009, S. 8,10.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung
}
TY - JOUR
T1 - Modification of milk powder for chocolate application - Novel process for increasing milk powder density and free fat content
AU - Franke, Knut
AU - Heinzelmann, Katrin
N1 - Funding information: The authors would like to thank the Bureau of Safety and Environmental Enforecement (BSEE) for sponsoring this project (E12PC00035) and University of Oklahoma for providing the necessary support. Technical contributions from the industry advisory board members are also appreciated.
PY - 2009
Y1 - 2009
KW - Schokoladenmasse
KW - Milchpulver
KW - Extruder
KW - Milchschokolade
M3 - Article
VL - 20
SP - 8,10
JO - Agro Food Industry hi tech
JF - Agro Food Industry hi tech
IS - May/June
ER -