Modelling and simulation in confectionery research

Publikation: KonferenzbeitragPaperForschung

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OriginalspracheEnglisch
PublikationsstatusVeröffentlicht - 1999
VeranstaltungThird International Symposium on Confectionery Sciences - State College, USA / Vereinigte Staaten
Dauer: 14 Nov. 199916 Nov. 1999

Konferenz

KonferenzThird International Symposium on Confectionery Sciences
Land/GebietUSA / Vereinigte Staaten
OrtState College
Zeitraum14 Nov. 199916 Nov. 1999

Schlagwörter

    Schokoladenmasse, Conchieren, Modellierung

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Modelling and simulation in confectionery research. / Franke, Knut.
1999. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.

Publikation: KonferenzbeitragPaperForschung

Franke, K 1999, 'Modelling and simulation in confectionery research', Beitrag in Third International Symposium on Confectionery Sciences, State College, USA / Vereinigte Staaten, 14 Nov. 1999 - 16 Nov. 1999.
Franke, K. (1999). Modelling and simulation in confectionery research. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
Franke K. Modelling and simulation in confectionery research. 1999. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
Franke, Knut. / Modelling and simulation in confectionery research. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
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Download

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T1 - Modelling and simulation in confectionery research

AU - Franke, Knut

PY - 1999

Y1 - 1999

KW - Schokoladenmasse

KW - Conchieren

KW - Modellierung

M3 - Paper

T2 - Third International Symposium on Confectionery Sciences

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