Details
Originalsprache | Englisch |
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Publikationsstatus | Veröffentlicht - 1999 |
Veranstaltung | Third International Symposium on Confectionery Sciences - State College, USA / Vereinigte Staaten Dauer: 14 Nov. 1999 → 16 Nov. 1999 |
Konferenz
Konferenz | Third International Symposium on Confectionery Sciences |
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Land/Gebiet | USA / Vereinigte Staaten |
Ort | State College |
Zeitraum | 14 Nov. 1999 → 16 Nov. 1999 |
Schlagwörter
- Schokoladenmasse, Conchieren, Modellierung
Zitieren
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Modelling and simulation in confectionery research. / Franke, Knut.
1999. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
1999. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
Publikation: Konferenzbeitrag › Paper › Forschung
Franke, K 1999, 'Modelling and simulation in confectionery research', Beitrag in Third International Symposium on Confectionery Sciences, State College, USA / Vereinigte Staaten, 14 Nov. 1999 - 16 Nov. 1999.
Franke, K. (1999). Modelling and simulation in confectionery research. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
Franke K. Modelling and simulation in confectionery research. 1999. Beitrag in Third International Symposium on Confectionery Sciences, State College, Pennsylvania, USA / Vereinigte Staaten.
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title = "Modelling and simulation in confectionery research",
keywords = "Schokoladenmasse, Conchieren, Modellierung",
author = "Knut Franke",
year = "1999",
language = "English",
note = "Third International Symposium on Confectionery Sciences ; Conference date: 14-11-1999 Through 16-11-1999",
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Download
TY - CONF
T1 - Modelling and simulation in confectionery research
AU - Franke, Knut
PY - 1999
Y1 - 1999
KW - Schokoladenmasse
KW - Conchieren
KW - Modellierung
M3 - Paper
T2 - Third International Symposium on Confectionery Sciences
Y2 - 14 November 1999 through 16 November 1999
ER -