Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Titel des SammelwerksScience against microbial pathogens: Communicating current research and technological advances
Herausgeber/-innenAntonio Méndez-Vilas
ErscheinungsortBadajoz
Seiten176-188
Seitenumfang13
PublikationsstatusVeröffentlicht - 2011

Zitieren

Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. / Tirpanalan, Özge; Zunabovic, M.; Domig, K.J. et al.
Science against microbial pathogens: Communicating current research and technological advances. Hrsg. / Antonio Méndez-Vilas. Badajoz, 2011. S. 176-188.

Publikation: Beitrag in Buch/Bericht/Sammelwerk/KonferenzbandBeitrag in Buch/SammelwerkForschung

Tirpanalan, Ö, Zunabovic, M, Domig, KJ & Kneifel, W 2011, Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. in A Méndez-Vilas (Hrsg.), Science against microbial pathogens: Communicating current research and technological advances. Badajoz, S. 176-188.
Tirpanalan, Ö., Zunabovic, M., Domig, K. J., & Kneifel, W. (2011). Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. In A. Méndez-Vilas (Hrsg.), Science against microbial pathogens: Communicating current research and technological advances (S. 176-188).
Tirpanalan Ö, Zunabovic M, Domig KJ, Kneifel W. Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. in Méndez-Vilas A, Hrsg., Science against microbial pathogens: Communicating current research and technological advances. Badajoz. 2011. S. 176-188
Tirpanalan, Özge ; Zunabovic, M. ; Domig, K.J. et al. / Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. Science against microbial pathogens: Communicating current research and technological advances. Hrsg. / Antonio Méndez-Vilas. Badajoz, 2011. S. 176-188
Download
@inbook{c81b0a992e504ee39277868a5a26167c,
title = "Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products",
keywords = "Mikrobiologie, Gesundheit, Obst und Gem{\"u}se, Lagerung",
author = "{\"O}zge Tirpanalan and M. Zunabovic and K.J. Domig and Wolfgang Kneifel",
year = "2011",
language = "English",
isbn = "9788493984311",
pages = "176--188",
editor = "Antonio M{\'e}ndez-Vilas",
booktitle = "Science against microbial pathogens: Communicating current research and technological advances",

}

Download

TY - CHAP

T1 - Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products

AU - Tirpanalan, Özge

AU - Zunabovic, M.

AU - Domig, K.J.

AU - Kneifel, Wolfgang

PY - 2011

Y1 - 2011

KW - Mikrobiologie

KW - Gesundheit

KW - Obst und Gemüse

KW - Lagerung

M3 - Contribution to book/anthology

SN - 9788493984311

SP - 176

EP - 188

BT - Science against microbial pathogens: Communicating current research and technological advances

A2 - Méndez-Vilas, Antonio

CY - Badajoz

ER -

Von denselben Autoren