Details
| Originalsprache | Deutsch |
|---|---|
| Seiten (von - bis) | 234-239 |
| Seitenumfang | 6 |
| Fachzeitschrift | European Food Research and Technology |
| Jahrgang | 211 |
| Ausgabenummer | 4 |
| Publikationsstatus | Veröffentlicht - 2000 |
Schlagwörter
- Fette, Mikroverkapselung, Lagerung, PUFA
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Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage. / Heinzelmann, K.; Franke, K.; Velasco, Joaquín et al.
in: European Food Research and Technology, Jahrgang 211, Nr. 4, 2000, S. 234-239.
in: European Food Research and Technology, Jahrgang 211, Nr. 4, 2000, S. 234-239.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Heinzelmann, K, Franke, K, Velasco, J & Marquez-Ruiz, G 2000, 'Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage', European Food Research and Technology, Jg. 211, Nr. 4, S. 234-239. https://doi.org/10.1007/s002170000167
Heinzelmann, K., Franke, K., Velasco, J., & Marquez-Ruiz, G. (2000). Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage. European Food Research and Technology, 211(4), 234-239. https://doi.org/10.1007/s002170000167
Heinzelmann K, Franke K, Velasco J, Marquez-Ruiz G. Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage. European Food Research and Technology. 2000;211(4):234-239. doi: 10.1007/s002170000167
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title = "Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage",
keywords = "Fette, Mikroverkapselung, Lagerung, PUFA",
author = "K. Heinzelmann and K. Franke and Joaqu{\'i}n Velasco and Gloria Marquez-Ruiz",
note = "Funding information: This work was funded by EC (project FAIR-CT95–0085).",
year = "2000",
doi = "10.1007/s002170000167",
language = "Deutsch",
volume = "211",
pages = "234--239",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer Verlag",
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}
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TY - JOUR
T1 - Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage
AU - Heinzelmann, K.
AU - Franke, K.
AU - Velasco, Joaquín
AU - Marquez-Ruiz, Gloria
N1 - Funding information: This work was funded by EC (project FAIR-CT95–0085).
PY - 2000
Y1 - 2000
KW - Fette
KW - Mikroverkapselung
KW - Lagerung
KW - PUFA
U2 - 10.1007/s002170000167
DO - 10.1007/s002170000167
M3 - Artikel
VL - 211
SP - 234
EP - 239
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 4
ER -