Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 8-15 |
| Seitenumfang | 8 |
| Fachzeitschrift | Natural Volatiles and Essential Oils |
| Jahrgang | 6 |
| Ausgabenummer | 3 |
| Publikationsstatus | Veröffentlicht - 2019 |
Abstract
β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
ASJC Scopus Sachgebiete
- Biochemie, Genetik und Molekularbiologie (insg.)
- Biochemie, Genetik und Molekularbiologie (sonstige)
- Agrar- und Biowissenschaften (insg.)
- Pflanzenkunde
- Pharmakologie, Toxikologie und Pharmazie (insg.)
- Pharmakologie, Toxikologie und Pharmazie (sonstige)
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in: Natural Volatiles and Essential Oils, Jahrgang 6, Nr. 3, 2019, S. 8-15.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa
AU - Batur, Özge Özşen
AU - Kıran, İsmail
AU - Berger, Ralf G.
AU - Demirci, Betül
PY - 2019
Y1 - 2019
N2 - β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
AB - β-Caryophyllene and longifolene are sesquiterpenes with characteristic aroma properties, which are primary constituents of essential oils and important ingredients commonly used in food, perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide market. β-Caryophyllene and longifolene were converted through microbial biotransformation by using Wolfiporia extensa to a mixture of products over seven days at 25o C to be evaluated as potential aroma and antimicrobial agents. The characterization of transformation products was carried out by comparison of their GC-MS spectra and retention indices with that of published data (Wiley, NIST and ADAMS databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene and longifolene.
KW - Aroma substances
KW - Extensa
KW - GC-MS
KW - Microbial transformation
KW - Terpenoids
KW - W
UR - http://www.scopus.com/inward/record.url?scp=85076750636&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:85076750636
VL - 6
SP - 8
EP - 15
JO - Natural Volatiles and Essential Oils
JF - Natural Volatiles and Essential Oils
IS - 3
ER -