Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Bioflavor '87 |
| Untertitel | Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 |
| Herausgeber (Verlag) | de Gruyter |
| Seiten | 415-434 |
| ISBN (elektronisch) | 9783110867121 |
| ISBN (Print) | 9783110112047 |
| Publikationsstatus | Veröffentlicht - 1988 |
| Extern publiziert | Ja |
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Microbial sources of flavour compounds. / Berger, Ralf Günter.
Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, 1988. S. 415-434.
Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, 1988. S. 415-434.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung
Berger, RG 1988, Microbial sources of flavour compounds. in Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter, S. 415-434. https://doi.org/10.1515/9783110867121-030
Berger, R. G. (1988). Microbial sources of flavour compounds. In Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 (S. 415-434). de Gruyter. https://doi.org/10.1515/9783110867121-030
Berger RG. Microbial sources of flavour compounds. in Bioflavor '87: Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987. de Gruyter. 1988. S. 415-434 doi: 10.1515/9783110867121-030
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