Details
| Titel in Übersetzung | Measurements of Culture Fluorescence in the Fermentation Control. |
|---|---|
| Originalsprache | Deutsch |
| Titel des Sammelwerks | Dechema Monographien (Deutsche Gesellschaft fuer Chemisches Apparatewesen) |
| Herausgeber/-innen | H.J. Rehm |
| Seiten | 83-100 |
| Seitenumfang | 18 |
| Publikationsstatus | Veröffentlicht - 1984 |
Publikationsreihe
| Name | Mikrobielle Stoffproduktion - Gentechnik : Vorträge von der Jahrestagung 1983 der Biotechnologen |
|---|---|
| Nummer | 83 |
| Band | 95 |
| ISSN (Print) | 0070-315X |
Abstract
This paper presents data which show that the determination of NADH fluorescence during fermentation of microorganisms makes it possible to obtain information on the metabolism of cells. Analyses were carried out in batch and continuous cultures under aerobic and anaerobic conditions. For the continuous in-situ fluorescence determination a fluorescence probe developed by Beyeler was used. The influence of the cell concentration and the effect of varied concentrations and turnover rates of the substrates glucose, ethanol and oxygen on culture fluorescence were examined.
ASJC Scopus Sachgebiete
- Ingenieurwesen (insg.)
- Allgemeiner Maschinenbau
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Dechema Monographien (Deutsche Gesellschaft fuer Chemisches Apparatewesen). Hrsg. / H.J. Rehm. 1984. S. 83-100 (Mikrobielle Stoffproduktion - Gentechnik : Vorträge von der Jahrestagung 1983 der Biotechnologen; Band 95, Nr. 83).
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Aufsatz in Konferenzband › Forschung › Peer-Review
}
TY - GEN
T1 - Messung der Kulturfluoreszenz zur Fermentationskontrolle
AU - Scheper, Th
AU - Gebauer, A.
AU - Kuhlmann, W.
AU - Meyer, H. D.
AU - Schuegerl, K.
PY - 1984
Y1 - 1984
N2 - This paper presents data which show that the determination of NADH fluorescence during fermentation of microorganisms makes it possible to obtain information on the metabolism of cells. Analyses were carried out in batch and continuous cultures under aerobic and anaerobic conditions. For the continuous in-situ fluorescence determination a fluorescence probe developed by Beyeler was used. The influence of the cell concentration and the effect of varied concentrations and turnover rates of the substrates glucose, ethanol and oxygen on culture fluorescence were examined.
AB - This paper presents data which show that the determination of NADH fluorescence during fermentation of microorganisms makes it possible to obtain information on the metabolism of cells. Analyses were carried out in batch and continuous cultures under aerobic and anaerobic conditions. For the continuous in-situ fluorescence determination a fluorescence probe developed by Beyeler was used. The influence of the cell concentration and the effect of varied concentrations and turnover rates of the substrates glucose, ethanol and oxygen on culture fluorescence were examined.
UR - http://www.scopus.com/inward/record.url?scp=0021656803&partnerID=8YFLogxK
M3 - Aufsatz in Konferenzband
AN - SCOPUS:0021656803
SN - 3527107789
T3 - Mikrobielle Stoffproduktion - Gentechnik : Vorträge von der Jahrestagung 1983 der Biotechnologen
SP - 83
EP - 100
BT - Dechema Monographien (Deutsche Gesellschaft fuer Chemisches Apparatewesen)
A2 - Rehm, H.J.
ER -