Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 177-188 |
| Seitenumfang | 12 |
| Fachzeitschrift | International Journal of Applied Science and Research |
| Jahrgang | 4 |
| Ausgabenummer | 2 |
| Publikationsstatus | Veröffentlicht - 2 Apr. 2021 |
| Extern publiziert | Ja |
Abstract
Ziele für nachhaltige Entwicklung
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in: International Journal of Applied Science and Research, Jahrgang 4, Nr. 2, 02.04.2021, S. 177-188.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Maintenance of defense enzymes activities in tomato fruit during storage by chitosan and vanillin coating
AU - Safari, Zahir Shah
AU - Ding, Associate Professor Phebe
AU - Zahidi, Niaz Mohammad
AU - Atif, Ashuqullah
AU - Wafa, Shamsuldin
AU - Waziri, Abdul Aziz
AU - Yusoff, Siti Fairuz
PY - 2021/4/2
Y1 - 2021/4/2
N2 - Tomato is rich sources of minerals, vitamins, polyphenols, and carotenoids that are beneficial for human health. Chitosan and vanillin could be an elicitor to induced defense enzyme activities in host against pathogen causing disease. This study aimed to evaluate the effect of chitosan and vanillin coating on defense-related enzymes (PAL, PPO and POD) activites on tomato fruits during ambient storage Chitosan and vanillin in aqueous solutions i.e. 0.5% chitosan + 10 mM vanillin, 1% chitosan + 10 mM vanillin, 1.5% chitosan + 10 mM vanillin, 0.5% chitosan + 15 mM vanillin 1% chitosan + 15 mM vanillin and 1.5% chitosan + 15 mM vanillin, respectively, were used as edible coating on tomato fruits. The results revealed 1.5% chitosan + 15 mM vanillin have significantly lower the activities of defense enzyme i.e. peroxidase (POD) and polyphenoloxidase (PPO), and phenylalanine ammonia-lyase (PAL) while shelf life was prolonged to 25 days at 26 ± 2ºC and 60 ± 5% relative humidity without any negative effects on fruit postharvest quality
AB - Tomato is rich sources of minerals, vitamins, polyphenols, and carotenoids that are beneficial for human health. Chitosan and vanillin could be an elicitor to induced defense enzyme activities in host against pathogen causing disease. This study aimed to evaluate the effect of chitosan and vanillin coating on defense-related enzymes (PAL, PPO and POD) activites on tomato fruits during ambient storage Chitosan and vanillin in aqueous solutions i.e. 0.5% chitosan + 10 mM vanillin, 1% chitosan + 10 mM vanillin, 1.5% chitosan + 10 mM vanillin, 0.5% chitosan + 15 mM vanillin 1% chitosan + 15 mM vanillin and 1.5% chitosan + 15 mM vanillin, respectively, were used as edible coating on tomato fruits. The results revealed 1.5% chitosan + 15 mM vanillin have significantly lower the activities of defense enzyme i.e. peroxidase (POD) and polyphenoloxidase (PPO), and phenylalanine ammonia-lyase (PAL) while shelf life was prolonged to 25 days at 26 ± 2ºC and 60 ± 5% relative humidity without any negative effects on fruit postharvest quality
UR - https://scholar.google.com/citations?view_op=view_citation&hl=en&user=4Qa26-cAAAAJ&citation_for_view=4Qa26-cAAAAJ:zYLM7Y9cAGgC
M3 - Article
VL - 4
SP - 177
EP - 188
JO - International Journal of Applied Science and Research
JF - International Journal of Applied Science and Research
SN - 2581-7876
IS - 2
ER -