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| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 163-168 |
| Seitenumfang | 6 |
| Fachzeitschrift | Annals of Nutrition and Metabolism |
| Jahrgang | 48 |
| Ausgabenummer | 3 |
| Publikationsstatus | Veröffentlicht - 2004 |
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LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin. / Wolters, Maike; Hahn, Andreas.
in: Annals of Nutrition and Metabolism, Jahrgang 48, Nr. 3, 2004, S. 163-168.
in: Annals of Nutrition and Metabolism, Jahrgang 48, Nr. 3, 2004, S. 163-168.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Wolters, M & Hahn, A 2004, 'LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin', Annals of Nutrition and Metabolism, Jg. 48, Nr. 3, S. 163-168. https://doi.org/10.1159/000078380
Wolters M, Hahn A. LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin. Annals of Nutrition and Metabolism. 2004;48(3):163-168. doi: 10.1159/000078380
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T1 - LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin
AU - Wolters, Maike
AU - Hahn, Andreas
PY - 2004
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